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A Filleting Knife has a long, thin and flexible blade, designed to fillet and prepare fish by cleanly separating the fish meat from the skin and bones with precision.

An Oyster Knife is a short-bladed, thick tool that is used to pry open oyster shells and separate the oyster from its shell without damaging the meat.

A Fish Scaler is a tool designed to remove scales from the fish skin effortlessly without damaging it. It is usually dragged against the grain of the scales.

A Lobster Cracker is a plier-like tool that is used to crack lobster and other crustacean shells, allowing access to the meat inside without crushing it.

A Seafood Fork is a long, thin fork often with two narrow tines, designed to retrieve meat from hard-to-reach areas of shellfish, such as crab legs and lobster tails.

A Deveining Knife is a small, narrow tool used to remove the intestinal tract (vein) of shrimp and other shellfish with a simple motion, often featuring a curved blade.