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Used to keep food cold to preserve freshness and delay spoilage.

An enclosed compartment for baking or roasting food by providing controlled heat.

A kitchen appliance that heats and cooks food by exposing it to microwave frequency radiation.

Designed to brown and crisp slices of bread using radiant heat.

Used to mix, puree, or emulsify food and other substances.

Brews coffee by passing hot water through a basket of ground coffee beans.

Appliance for cleaning dishes and cutlery automatically.

A kitchen device used to facilitate repetitive tasks in the preparation of food.

Cooks food slowly at a low temperature over a long period, allowing for unattended cooking.

Used to boil water quickly and efficiently, primarily for tea or coffee.

A stationary mixer with a motor suitable for heavy-duty mixing tasks.