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A stationary mixer with a motor suitable for heavy-duty mixing tasks.

Cooks food slowly at a low temperature over a long period, allowing for unattended cooking.

Used to keep food cold to preserve freshness and delay spoilage.

Designed to brown and crisp slices of bread using radiant heat.

Extracts juice from fruits and vegetables by crushing, grinding, and/or squeezing.

Used to boil water quickly and efficiently, primarily for tea or coffee.

An enclosed compartment for baking or roasting food by providing controlled heat.

Appliance for cleaning dishes and cutlery automatically.

A kitchen device used to facilitate repetitive tasks in the preparation of food.

A kitchen appliance that heats and cooks food by exposing it to microwave frequency radiation.

Used to mix, puree, or emulsify food and other substances.