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A kitchen device used to facilitate repetitive tasks in the preparation of food.

An enclosed compartment for baking or roasting food by providing controlled heat.

A stationary mixer with a motor suitable for heavy-duty mixing tasks.

Extracts juice from fruits and vegetables by crushing, grinding, and/or squeezing.

Cooks food slowly at a low temperature over a long period, allowing for unattended cooking.

Used to keep food cold to preserve freshness and delay spoilage.

Designed to brown and crisp slices of bread using radiant heat.

Used to mix, puree, or emulsify food and other substances.

A kitchen appliance that heats and cooks food by exposing it to microwave frequency radiation.

Appliance for cleaning dishes and cutlery automatically.

Brews coffee by passing hot water through a basket of ground coffee beans.