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Used for flipping and moving food on the grill without piercing it, ensuring juices are not lost.

Utilized for flipping burgers, fish, or other delicate items that need a flat surface to be turned over without breaking apart.

Used for cleaning the grill grates before and after grilling to prevent sticking and ensure hygiene.

Ensures that meat has reached the safe internal temperature necessary for consumption.

Designed to cook small or delicate foods like vegetables and fish that may fall through the grates.

Used for making kebabs, allowing small pieces of meat and vegetables to be easily turned and grilled evenly.

Protect the hands from high heat when operating the grill or handling hot tools and foods.

Used to apply sauces and marinades to food while it is grilling to add flavor and moisture.

Allows for quick and even heating of charcoal without lighter fluid, ensuring a better-tasting barbecue.