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Advantages: Easy release of food, less oil required, and easy cleanup; Preferred culinary use: Cooking eggs, pancakes, and other foods that stick easily.

Advantages: Lightweight, conducts heat well, and is affordable; Preferred culinary use: General cooking and outdoor cookware.

Advantages: Lightweight, durable, and heats up quickly and evenly; Preferred culinary use: Stir-frying, searing meats, and cooking omelets.

Advantages: Non-reactive, eco-friendly, and often comes in decorative styles; Preferred culinary use: Baking dishes, casserole cooking, and roasting.

Advantages: Durable, non-reactive, and maintains appearance; Preferred culinary use: Searing, sautéing, and browning meats.

Advantages: Superior heat retention, natural non-stick over time, adds dietary iron; Preferred culinary use: Frying, baking cornbread, and grilling.