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Types of Strainers
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Colander
For draining pasta, washing vegetables, and other tasks involving large volumes of water.
Mesh Strainer
Fine mesh for sifting dry ingredients and straining broths or sauces.
Chinois
Very fine, cone-shaped strainer used for making silky smooth soups and sauces.
China Cap Strainer
Cone-shaped with larger holes for straining stocks, soups, and for pureeing soft foods.
Skimmer
For skimming foam and fat from broths and soups, and for retrieving solid foods from liquids.
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