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Types of Strainers

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Skimmer

For skimming foam and fat from broths and soups, and for retrieving solid foods from liquids.

Mesh Strainer

Fine mesh for sifting dry ingredients and straining broths or sauces.

Colander

For draining pasta, washing vegetables, and other tasks involving large volumes of water.

China Cap Strainer

Cone-shaped with larger holes for straining stocks, soups, and for pureeing soft foods.

Chinois

Very fine, cone-shaped strainer used for making silky smooth soups and sauces.

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