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Sauce Making Equipment
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Blender
Blenders are used to puree ingredients for smooth sauces, such as tomato or barbecue sauce, and can be essential for breaking down fibrous vegetables and fruits.
Wooden Spoon
A wooden spoon is used for stirring sauces without scratching cookware, which is important for delicate finishing of sauces and prevents metal reaction with acidic ingredients.
Whisk
A whisk is used to blend ingredients smoothly and to incorporate air into a mixture, essential for emulsifying sauces to achieve a homogeneous and smooth texture.
Thermometer
Using a thermometer allows precise temperature control for certain sauces, particularly important for emulsified sauces like hollandaise where temperature can affect stability.
Saucepan
A saucepan provides even heat distribution essential for simmering and reducing sauces, allowing for developed flavors and the desired consistency.
Fine Mesh Strainer
A fine mesh strainer is used to remove lumps and solid particles, resulting in a smooth, refined texture that is an important trait of professional-grade sauces.
Rubber spatula
A rubber spatula is used for scraping all the sauce out of pans and mixing bowls, ensuring that ingredients are fully incorporated and that no product is wasted during sauce preparation.
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