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Types of Sifters
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Flashcards
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Squeeze Handle Sifter
Used to aerate ingredients and dust surfaces for rolling dough. Advantages: provides good control and works faster than manual shaking.
Crank Handle Sifter
Used for aerating flour and removing lumps. Advantages: offers a smooth, even consistency and requires less hand effort than squeezing or shaking types.
Tamis Drum Sifter
Used for sifting larger amounts of dry ingredients and pureeing soft foods. Advantages: can achieve a finer texture and is versatile for various ingredients.
Cup Sifter
Used for sifting small amounts of ingredients directly into a bowl. Advantages: compact design, easy to store, and measurement markings can be added.
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