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Design characteristics include a pivoting blade that swivels to adjust to the contours of the vegetable or fruit. Best used with long, straight vegetables like carrots or cucumbers.

This peeler has a blade perpendicular to its handle, shaped like a 'Y'. It is ideal for peeling large, round fruits and vegetables like potatoes and apples.

Has a serrated blade to create thin strips of vegetables for salads or garnishes. Its best use is for making julienne cuts of vegetables like zucchini or carrots.

This peeler has a fixed blade and is designed for speed and efficiency. It works best with vegetables that have firm skins like potatoes.

Features a saw-tooth blade that is perfect for peeling waxy or slippery fruits and vegetables such as tomatoes or peaches.