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Used to measure liquid or bulk solid cooking ingredients like flour and sugar, especially for volume. They come in sets with different sizes.

A small knife with a sharp blade that is used for peeling fruits and vegetables, as well as other tasks that require precision.

A durable board used for placing ingredients on to be chopped. It can be made from various materials such as wood, plastic, or bamboo.

A broad, flat, flexible blade used to mix, spread, or lift food. Different types include the rubber spatula, turner, and frosting spatula.

A utensil used to crush soft food for such dishes as mashed potatoes, apple sauce, or refried beans.

A large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.

A type of tool used to grip and lift objects instead of holding them directly with hands. They are useful for turning meat or vegetables.

A bowl used for mixing ingredients. They come in a variety of sizes and can be made from different materials like metal, glass, or ceramic.

A device used to cut open metal cans using two blades. Manual and electric versions exist.

A metal blade with a slot with a sharp edge attached to a handle, used to remove the outer skin or peel of certain vegetables and fruits.

A versatile kitchen knife that can be used for chopping, mincing, slicing, and dicing. It typically has a blade length of 8 inches.

A set of spoons in various standard sizes used for measuring smaller amounts of ingredients, typically for spices, and liquids.

A cooking utensil which can be used to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping.

A perforated bowl used to strain off liquid from food, especially after cooking, and rinsing food such as pasta or rice.