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A device that forces nearly boiling water through finely-ground coffee beans under pressure, resulting in a concentrated coffee called espresso.

A type of pot used for the brewing of coffee by continually cycling the boiling or nearly-boiling brew through the grounds using gravity until the desired strength is reached.

A stovetop coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee, known for a strong brew similar to espresso.

A coffee brewing device that brews under pressure by forcing hot water through coffee grounds with a plunger-like mechanism.

A coffee brewing apparatus that brews coffee by dripping hot water over coffee grounds, allowing the water to flow through a filter.

A device that brews coffee using cold or room temperature water over an extended period, usually 12-24 hours, resulting in a smooth, low-acidity concentrate.

A coffee brewing device that uses immersion brewing method by steeping coffee grounds in hot water and then separating the grounds with a mesh plunger.

A vacuum coffee maker that uses two chambers where vapor pressure and vacuum produce coffee, known for its theatrical brewing process.

A small pot with a long handle, traditionally made of brass or copper, used for making Turkish coffee by boiling finely ground coffee with water and optional sugar.