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Bamboo

Pros: Harder and lighter than wood; eco-friendly and antimicrobial. Cons: Can be tough on knives; may crack or warp with improper care.

Plastic

Pros: Lightweight and easy to clean; usually dishwasher safe. Cons: Can get scratched over time, which may harbor bacteria; less eco-friendly.

Stainless Steel

Pros: Strong and durable; non-porous and easy to clean. Cons: Can be noisy and harsh on knives; can be expensive.

Glass

Pros: Non-porous and easy to sanitize; doesn't harbor bacteria. Cons: Very hard surface can dull knives quickly; prone to slipping.

Wood

Pros: Durable and self-healing; gentle on knives. Cons: Can absorb moisture and harbor bacteria; requires regular maintenance.

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