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Dimensionless Numbers in Heat Transfer
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Biot Number (Bi)
Measures the ratio of internal thermal resistance within a body to the external thermal resistance across the boundary layer. Important in estimating temperature gradients in a solid object during heat transfer. Defined as , where is the heat transfer coefficient, is the characteristic length, and is the thermal conductivity of the solid.
Schmidt Number (Sc)
Represents the ratio of momentum diffusivity (kinematic viscosity) to mass diffusivity, it is more commonly used in mass transfer but can be relevant for coupled heat and mass transfer scenarios. Defined by , where is the kinematic viscosity and is the mass diffusivity.
Prandtl Number (Pr)
Expresses the ratio of momentum diffusivity (kinematic viscosity) to thermal diffusivity and helps in analyzing forced and natural convection problems. Defined by where is the kinematic viscosity and is the thermal diffusivity.
Grashof Number (Gr)
Quantifies the ratio of buoyancy to viscous forces in a fluid and is used in the context of natural (free) convection. Defined as , where is the acceleration due to gravity, is the thermal expansion coefficient, is the temperature difference, and is the kinematic viscosity.
Péclet Number (Pe)
Represents the ratio of the rate of advection of a physical quantity by the flow to the rate of diffusion of the same quantity driven by an appropriate gradient. For heat transfer, it is given by , where is the flow velocity, and is the thermal diffusivity.
Rayleigh Number (Ra)
A combination of Grashof and Prandtl numbers that represents the ratio of buoyancy and thermal diffusivity forces in natural convection. Defined as , where is the gravitational acceleration, is the thermal expansion coefficient, is the temperature difference, is the characteristic length, is the kinematic viscosity, and is the thermal diffusivity.
Stanton Number (St)
Indicates the ratio of heat transferred into a fluid to the heat capacity of the fluid flowing. It can be described by or , where is the heat transfer coefficient, is the density, is the velocity, and is the specific heat at constant pressure.
Reynolds Number (Re)
Represents the ratio of inertial forces to viscous forces and predicts the transition from laminar to turbulent flow which affects convective heat transfer rates. Defined by the equation , where is density, is velocity, is characteristic length, and is dynamic viscosity.
Nusselt Number (Nu)
Describes the enhancement of heat transfer through a fluid layer as a result of convective motion of the fluid compared with conductive heat transfer across a stagnant fluid layer. Defined by , where is the convective heat transfer coefficient, is characteristic length, and is the thermal conductivity.
Fourier Number (Fo)
Expresses the ratio of conductive heat transfer to the energy stored in a material. Primarily used in transient heat conduction analysis. Defined by where is the thermal diffusivity, is time, and is the characteristic length.
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