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Thermodynamic Properties
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Volume
Space occupied by a substance. Units: Cubic meters (m^3), liters (L), gallons (gal)
Heat Capacity
Quantity of heat required to raise the temperature of a substance by one degree. Units: Joules per Kelvin (J/K)
Thermal Conductivity
Measure of a material's ability to conduct heat. Units: Watts per meter-Kelvin (W/(m·K))
Pressure
Force exerted per unit area. Units: Pascal (Pa), bar, atmospheres (atm)
Internal Energy
Total energy contained within a system. Units: Joules (J)
Entropy
Measure of disorder or randomness in a system. Units: Joules per Kelvin (J/K)
Gibbs Free Energy
Energy associated with a chemical reaction that can be used to do work. Units: Joules (J)
Enthalpy
Total heat content of a system at constant pressure. Units: Joules (J)
Temperature
Measure of the average kinetic energy of the particles in a substance. Units: Kelvin (K), Celsius (°C), Fahrenheit (°F)
Specific Volume
Volume occupied by a unit mass of a substance. Units: Cubic meters per kilogram (m^3/kg)
Specific Heat
Heat capacity per unit mass. Units: Joules per kilogram-Kelvin (J/(kg·K))
Molar Heat Capacity
Heat capacity per mole of a substance. Units: Joules per mole-Kelvin (J/(mol·K))
Heat of Fusion
Amount of energy needed to change a substance from the solid phase to the liquid phase at its melting point. Units: Joules per kilogram (J/kg)
Reynolds Number
Dimensionless quantity used to predict flow patterns in fluid dynamics. No specific units.
Phase
Distinct state of matter characterized by its properties. No specific units.
Prandtl Number
Dimensionless number that relates the momentum diffusivity (kinematic viscosity) to the thermal diffusivity. No specific units.
Thermal Expansion Coefficient
Measure of a material's fractional change in length or volume per degree change in temperature. Units: Per Kelvin (1/K)
Mach Number
Dimensionless quantity in fluid dynamics representing the ratio of flow velocity past a boundary to the local speed of sound. No specific units.
Heat of Vaporization
Amount of energy needed to change a substance from the liquid phase to the gaseous phase at its boiling point. Units: Joules per kilogram (J/kg)
Viscosity
A fluid's resistance to flow. Units: Pascal-seconds (Pa·s), also known as Poiseuille (Pl)
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