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Increased energy, protein, calcium, and water are crucial for milk production.

Focus on a balanced diet to maintain health and prepare for the next lactation period.

Highly digestible milk or milk replacer and starter feed for rumen development.

Balanced diet to support growth without becoming overweight.

Continued growth requires balanced nutrition, supplementing forage with grains.

Prepare for first calving with suitable energy and protein levels; balanced minerals.

Post-calving nutritional support for recovery and milk production; avoid metabolic disorders.

Sufficient energy, protein and vitamins for growth, maintenance, and reproductive health.

Focus on dry matter intake, balanced energy, and preventing milk fever pre-calving.

Monitor body condition and adjust diet to avoid weight loss and maintain milk production.

Increased water intake and electrolyte balance; diet adjustments to maintain production.

Higher energy requirements to maintain body temperature and health.

Nutrient-dense feeds with easy digestibility; hydration is key.

High energy and protein needs; prevent weight loss and support maximum milk yield.

Maximize dry matter intake to support highest milk production; balanced energy and protein.

Decreased nutrient requirements as milk production declines; prepare for the dry period.

Solid feeds with appropriate levels of protein, energy, and fiber to continue growth.

Appropriate nutrient levels to achieve proper body weight and condition for conception.

Increased nutrients in the third trimester as fetal growth accelerates; maintain cow condition.

High-quality, palatable diet for optimal condition and appearance.

Highly tailored diets for maximum performance in milk production and reproductive efficiency.

Diet based on organic feeds meeting certification requirements; focus on natural health.

Increased needs for energy, protein, and specific nutrients to support exceptional milk yields.

Balanced nutrition to maintain health and condition while recognizing lower production.

Nutrition tailored to maximize use of pasture while supplementing to meet production needs.

Consider higher fat content in milk when balancing rations; smaller breed with less feed intake.

Highest milk volume producers; require large quantities of high-quality, balanced rations.

Tailor diet to leverage the benefits of crossbreeding while meeting nutritional demands.

Balance rations to support milk production and maintain efficiency.