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Artisan Chocolate Types
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Flashcards
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Organic Chocolate
Cocoa Content: Varies, Flavor Characteristics: Depends on organic cocoa beans used, often rich and natural
Ruby Chocolate
Cocoa Content: Varies, Flavor Characteristics: Fruity, with a tangy and sweet flavor unique to the Ruby cocoa bean
Bittersweet Chocolate
Cocoa Content: 35-70%, Flavor Characteristics: Deep cocoa flavor with a sweet touch and a bitter edge
Bean-to-Bar Chocolate
Cocoa Content: Varies, Flavor Characteristics: Pure, intense cocoa flavors depending on the bean choice
Unsweetened Chocolate
Cocoa Content: Approaching 100%, Flavor Characteristics: Very bitter, intense chocolate flavor
Couverture Chocolate
Cocoa Content: 32-39%, Flavor Characteristics: High quality, melts smoothly, rich chocolate flavor
White Chocolate
Cocoa Content: 0% (cocoa butter content: at least 20%), Flavor Characteristics: Sweet, creamy, with a subtle hint of cocoa butter
Infused Chocolate
Cocoa Content: Varies, Flavor Characteristics: Enriched with additional flavors like spices, herbs, or essential oils
Caramel Chocolate
Cocoa Content: Varies, Flavor Characteristics: Rich caramel notes complemented by the chocolate’s sweetness
Raw Chocolate
Cocoa Content: Varies, Flavor Characteristics: Less sweet, retains more natural antioxidants
Dark Chocolate
Cocoa Content: 50-90%, Flavor Characteristics: Rich, bitter, with a robust cocoa flavor
Mint Chocolate
Cocoa Content: Varies, Flavor Characteristics: Refreshing mint flavor balanced with sweet or bittersweet chocolate
Gianduja Chocolate
Cocoa Content: Varies, Flavor Characteristics: Rich, smooth texture with a pronounced hazelnut flavor
Alcohol-Infused Chocolate
Cocoa Content: Varies, Flavor Characteristics: Chocolate infused or filled with liquors like whiskey, rum, or brandy
Mocha Chocolate
Cocoa Content: Varies, Flavor Characteristics: Combination of chocolate and coffee, ranging from sweet to bittersweet
Single-Origin Chocolate
Cocoa Content: Varies, Flavor Characteristics: Flavor profile unique to the region of the cocoa’s origin
Semisweet Chocolate
Cocoa Content: 35-65%, Flavor Characteristics: Balanced between sweetness and rich chocolate taste
Fair Trade Chocolate
Cocoa Content: Varies, Flavor Characteristics: Quality can range greatly but usually focuses on a fair economic return for farmers
Spiced Chocolate
Cocoa Content: Varies, Flavor Characteristics: Warm spices like cinnamon, nutmeg, and cloves mixed with chocolate
Milk Chocolate
Cocoa Content: 10-20%, Flavor Characteristics: Creamy, sweet, with a hint of cocoa
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