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Artisan Chocolate Types

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Organic Chocolate

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Cocoa Content: Varies, Flavor Characteristics: Depends on organic cocoa beans used, often rich and natural

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Ruby Chocolate

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Cocoa Content: Varies, Flavor Characteristics: Fruity, with a tangy and sweet flavor unique to the Ruby cocoa bean

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Bittersweet Chocolate

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Cocoa Content: 35-70%, Flavor Characteristics: Deep cocoa flavor with a sweet touch and a bitter edge

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Bean-to-Bar Chocolate

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Cocoa Content: Varies, Flavor Characteristics: Pure, intense cocoa flavors depending on the bean choice

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Unsweetened Chocolate

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Cocoa Content: Approaching 100%, Flavor Characteristics: Very bitter, intense chocolate flavor

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Couverture Chocolate

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Cocoa Content: 32-39%, Flavor Characteristics: High quality, melts smoothly, rich chocolate flavor

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White Chocolate

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Cocoa Content: 0% (cocoa butter content: at least 20%), Flavor Characteristics: Sweet, creamy, with a subtle hint of cocoa butter

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Infused Chocolate

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Cocoa Content: Varies, Flavor Characteristics: Enriched with additional flavors like spices, herbs, or essential oils

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Caramel Chocolate

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Cocoa Content: Varies, Flavor Characteristics: Rich caramel notes complemented by the chocolate’s sweetness

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Raw Chocolate

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Cocoa Content: Varies, Flavor Characteristics: Less sweet, retains more natural antioxidants

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Dark Chocolate

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Cocoa Content: 50-90%, Flavor Characteristics: Rich, bitter, with a robust cocoa flavor

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Mint Chocolate

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Cocoa Content: Varies, Flavor Characteristics: Refreshing mint flavor balanced with sweet or bittersweet chocolate

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Gianduja Chocolate

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Cocoa Content: Varies, Flavor Characteristics: Rich, smooth texture with a pronounced hazelnut flavor

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Alcohol-Infused Chocolate

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Cocoa Content: Varies, Flavor Characteristics: Chocolate infused or filled with liquors like whiskey, rum, or brandy

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Mocha Chocolate

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Cocoa Content: Varies, Flavor Characteristics: Combination of chocolate and coffee, ranging from sweet to bittersweet

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Single-Origin Chocolate

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Cocoa Content: Varies, Flavor Characteristics: Flavor profile unique to the region of the cocoa’s origin

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Semisweet Chocolate

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Cocoa Content: 35-65%, Flavor Characteristics: Balanced between sweetness and rich chocolate taste

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Fair Trade Chocolate

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Cocoa Content: Varies, Flavor Characteristics: Quality can range greatly but usually focuses on a fair economic return for farmers

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Spiced Chocolate

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Cocoa Content: Varies, Flavor Characteristics: Warm spices like cinnamon, nutmeg, and cloves mixed with chocolate

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Milk Chocolate

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Cocoa Content: 10-20%, Flavor Characteristics: Creamy, sweet, with a hint of cocoa

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