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Craft Beer Styles

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Milk Stout

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Flavor Profile: Sweet Malt, Chocolate, Creamy, Alcohol By Volume Range: 4-6%

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Scottish Ale

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Flavor Profile: Malty, Caramel, Toffee, Alcohol By Volume Range: Varies (3-10% depending on subgroup)

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Sour Ale

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Flavor Profile: Tart, Lactic/Fruity Acidity, Funk, Alcohol By Volume Range: 4-8%

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West Coast IPA

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Flavor Profile: Pine, Citrus, Pronounced Bitterness, Alcohol By Volume Range: 5.5-7.5%

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German Hefeweizen

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Flavor Profile: Banana, Clove, Wheat, Alcohol By Volume Range: 4.5-6%

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Märzen/Oktoberfest

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Flavor Profile: Toasted Bread, Caramel, Clean Lagers, Alcohol By Volume Range: 5.8-6.3%

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American IPA

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Flavor Profile: Hoppy, Bitter, Citrus/Floral Notes, Alcohol By Volume Range: 5.5-7.5%

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Flanders Red Ale

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Flavor Profile: Complex, Sour Cherries, Oak, Alcohol By Volume Range: 4.5-6.5%

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Quadrupel

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Flavor Profile: Dark Fruits, Spices, Rich Malt, Alcohol By Volume Range: 9-12%

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English Bitter

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Flavor Profile: Malty, Lightly Hopped, Caramel, Alcohol By Volume Range: 3-6%

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Kölsch

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Flavor Profile: Delicate, Pale, Slight Fruit and Hop Character, Alcohol By Volume Range: 4.5-5.5%

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Altbier

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Flavor Profile: Malty, Bitter, Clean, Alcohol By Volume Range: 4.5-5.5%

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Dry Stout

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Flavor Profile: Roasted Malt, Coffee-like Bitterness, Dry Finish, Alcohol By Volume Range: 4-5%

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Berliner Weisse

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Flavor Profile: Tart, Refreshing, Light Body, Alcohol By Volume Range: 3-4%

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American Stout

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Flavor Profile: Roasted Malt, Coffee, Chocolate, Alcohol By Volume Range: 5-7%

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American Wheat

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Flavor Profile: Lightly Hopped, Bready Wheat, Clean, Alcohol By Volume Range: 4-5.5%

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English Porter

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Flavor Profile: Roasted Grains, Coffee, Mild Chocolate, Alcohol By Volume Range: 4-5.5%

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Rauchbier

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Flavor Profile: Smokey, Meaty, Malt Complexity, Alcohol By Volume Range: 4.5-6%

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New England IPA

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Flavor Profile: Juicy, Hazy, Low Bitterness, Alcohol By Volume Range: 6-8%

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Belgian Dubbel

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Flavor Profile: Dark Fruit, Brown Sugar, Warm Spices, Alcohol By Volume Range: 6-8%

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Russian Imperial Stout

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Flavor Profile: Roasted Malt, Chocolate, Dark Fruit, Alcohol By Volume Range: 8-12%

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Imperial IPA

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Flavor Profile: Highly Hopped, Strong Malt Backbone, Floral/Citrusy, Alcohol By Volume Range: 7.5-10%

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Tripel Karmeliet

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Flavor Profile: Fruity, Spicy, Cereal Grains, Alcohol By Volume Range: 8-9%

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Lambic

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Flavor Profile: Funky, Sour, Wild, Alcohol By Volume Range: 3-8%

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Bière de Garde

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Flavor Profile: Malt Forward, Toast, Toffee, Alcohol By Volume Range: 6-8.5%

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Vienna Lager

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Flavor Profile: Toasty Malt, Mild Bitterness, Clean Finish, Alcohol By Volume Range: 4.5-5.5%

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Dunkelweizen

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Flavor Profile: Banana, Clove, Roasted Wheat, Alcohol By Volume Range: 4.5-6%

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Czech Pilsner

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Flavor Profile: Crisp, Floral Hops, Balanced Malt, Alcohol By Volume Range: 4.5-6%

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Wee Heavy

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Flavor Profile: Rich Malt, Caramel, Dried Fruit, Alcohol By Volume Range: 6.5-10%

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Saison

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Flavor Profile: Fruity, Spicy, High Carbonation, Alcohol By Volume Range: 5-8%

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Belgian Tripel

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Flavor Profile: Fruity, Spicy, Complex, Alcohol By Volume Range: 7.5-9.5%

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American Barleywine

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Flavor Profile: Rich Malt, Caramel, Intense Hopping, Alcohol By Volume Range: 8-12%

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Baltic Porter

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Flavor Profile: Dark Malt, Plums, Toffee, Alcohol By Volume Range: 7-10%

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Gose

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Flavor Profile: Salty, Coriander, Lactic Tartness, Alcohol By Volume Range: 4-5%

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