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Craft Beer Styles
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Flashcards
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Milk Stout
Flavor Profile: Sweet Malt, Chocolate, Creamy, Alcohol By Volume Range: 4-6%
Scottish Ale
Flavor Profile: Malty, Caramel, Toffee, Alcohol By Volume Range: Varies (3-10% depending on subgroup)
Sour Ale
Flavor Profile: Tart, Lactic/Fruity Acidity, Funk, Alcohol By Volume Range: 4-8%
West Coast IPA
Flavor Profile: Pine, Citrus, Pronounced Bitterness, Alcohol By Volume Range: 5.5-7.5%
German Hefeweizen
Flavor Profile: Banana, Clove, Wheat, Alcohol By Volume Range: 4.5-6%
Märzen/Oktoberfest
Flavor Profile: Toasted Bread, Caramel, Clean Lagers, Alcohol By Volume Range: 5.8-6.3%
American IPA
Flavor Profile: Hoppy, Bitter, Citrus/Floral Notes, Alcohol By Volume Range: 5.5-7.5%
Flanders Red Ale
Flavor Profile: Complex, Sour Cherries, Oak, Alcohol By Volume Range: 4.5-6.5%
Quadrupel
Flavor Profile: Dark Fruits, Spices, Rich Malt, Alcohol By Volume Range: 9-12%
English Bitter
Flavor Profile: Malty, Lightly Hopped, Caramel, Alcohol By Volume Range: 3-6%
Kölsch
Flavor Profile: Delicate, Pale, Slight Fruit and Hop Character, Alcohol By Volume Range: 4.5-5.5%
Altbier
Flavor Profile: Malty, Bitter, Clean, Alcohol By Volume Range: 4.5-5.5%
Dry Stout
Flavor Profile: Roasted Malt, Coffee-like Bitterness, Dry Finish, Alcohol By Volume Range: 4-5%
Berliner Weisse
Flavor Profile: Tart, Refreshing, Light Body, Alcohol By Volume Range: 3-4%
American Stout
Flavor Profile: Roasted Malt, Coffee, Chocolate, Alcohol By Volume Range: 5-7%
American Wheat
Flavor Profile: Lightly Hopped, Bready Wheat, Clean, Alcohol By Volume Range: 4-5.5%
English Porter
Flavor Profile: Roasted Grains, Coffee, Mild Chocolate, Alcohol By Volume Range: 4-5.5%
Rauchbier
Flavor Profile: Smokey, Meaty, Malt Complexity, Alcohol By Volume Range: 4.5-6%
New England IPA
Flavor Profile: Juicy, Hazy, Low Bitterness, Alcohol By Volume Range: 6-8%
Belgian Dubbel
Flavor Profile: Dark Fruit, Brown Sugar, Warm Spices, Alcohol By Volume Range: 6-8%
Russian Imperial Stout
Flavor Profile: Roasted Malt, Chocolate, Dark Fruit, Alcohol By Volume Range: 8-12%
Imperial IPA
Flavor Profile: Highly Hopped, Strong Malt Backbone, Floral/Citrusy, Alcohol By Volume Range: 7.5-10%
Tripel Karmeliet
Flavor Profile: Fruity, Spicy, Cereal Grains, Alcohol By Volume Range: 8-9%
Lambic
Flavor Profile: Funky, Sour, Wild, Alcohol By Volume Range: 3-8%
Bière de Garde
Flavor Profile: Malt Forward, Toast, Toffee, Alcohol By Volume Range: 6-8.5%
Vienna Lager
Flavor Profile: Toasty Malt, Mild Bitterness, Clean Finish, Alcohol By Volume Range: 4.5-5.5%
Dunkelweizen
Flavor Profile: Banana, Clove, Roasted Wheat, Alcohol By Volume Range: 4.5-6%
Czech Pilsner
Flavor Profile: Crisp, Floral Hops, Balanced Malt, Alcohol By Volume Range: 4.5-6%
Wee Heavy
Flavor Profile: Rich Malt, Caramel, Dried Fruit, Alcohol By Volume Range: 6.5-10%
Saison
Flavor Profile: Fruity, Spicy, High Carbonation, Alcohol By Volume Range: 5-8%
Belgian Tripel
Flavor Profile: Fruity, Spicy, Complex, Alcohol By Volume Range: 7.5-9.5%
American Barleywine
Flavor Profile: Rich Malt, Caramel, Intense Hopping, Alcohol By Volume Range: 8-12%
Baltic Porter
Flavor Profile: Dark Malt, Plums, Toffee, Alcohol By Volume Range: 7-10%
Gose
Flavor Profile: Salty, Coriander, Lactic Tartness, Alcohol By Volume Range: 4-5%
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