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Traditional Sausage Seasonings
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Flashcards
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Celery Seed
Bratwurst Sausage, Bitter and earthy with a hint of grassiness
Rosemary
Merguez, Pine-like flavor with a woodsy aroma
Caraway Seeds
Bratwurst, Earthy and anise-like flavor
Bay Leaves
Italian Sausage, Floral, herbal, and slightly minty
Garlic Powder
Andouille Sausage, Savory and slightly spicy flavor
Juniper Berries
Saucisson, Adds a fresh, pine-like flavor
Oregano
Chorizo Sausage, Earthy with a slight bitterness and a strong aroma
Fennel Seeds
Italian Sausage, Slightly sweet with anise-like flavor
Annatto
Longaniza Sausage, Mild flavor and imparts a yellow-orange color
Sage
Breakfast Sausage, Warm and slightly peppery taste
Cumin
Merguez Sausage, Earthy, warm, and slightly bitter
Tarragon
Boudin Blanc, Bittersweet flavor with anise-like quality
Parsley
Boudin Blanc Sausage, Fresh and clean taste with a slight peppery bite
Mustard Seeds
Kielbasa, Pungent and slightly bitter
Dill
Gravlax Sausage, Fresh and slightly anise-like with a hint of citrus
Smoked Paprika
Chorizo, Smoky and mild sweetness
Coriander
Boudin Blanc, Warm, nutty, spicy flavor
Allspice
Jamaican Jerk Sausage, Warm, sweet, and slightly spicy
Basil
Italian Sausage, Sweet and savory with a peppery finish
Marjoram
Kielbasa, Sweet pine and citrus flavors
Cayenne Pepper
Andouille Sausage, Adds heat with a touch of acidity
Cloves
Blood Sausage, Strong and warm with a distinct sweet-spicy note
White Pepper
Boudin Blanc, Offers a sharp, less pungent heat than black pepper
Thyme
Chorizo, Earthy and a touch of sweetness
Ginger
Boudin Blanc, Mild warmth with a slight sweetness
Star Anise
Lap Cheong, Licorice-like, sweet and spicy flavor
Pepper
Salami, Adds heat and pungency
Nutmeg
Mortadella, Subtle warmth and sweetness
Mace
Frankfurter, Warm and aromatic with a hint of citrus
Sichuan Peppercorn
Lap Cheong Sausage, Creates a tingling numbness and adds a lemony flavor
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