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Traditional Sausage Seasonings
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Flashcards
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Sage
Breakfast Sausage, Warm and slightly peppery taste
Garlic Powder
Andouille Sausage, Savory and slightly spicy flavor
Pepper
Salami, Adds heat and pungency
Caraway Seeds
Bratwurst, Earthy and anise-like flavor
Marjoram
Kielbasa, Sweet pine and citrus flavors
Thyme
Chorizo, Earthy and a touch of sweetness
Smoked Paprika
Chorizo, Smoky and mild sweetness
Nutmeg
Mortadella, Subtle warmth and sweetness
Fennel Seeds
Italian Sausage, Slightly sweet with anise-like flavor
Coriander
Boudin Blanc, Warm, nutty, spicy flavor
Juniper Berries
Saucisson, Adds a fresh, pine-like flavor
Mace
Frankfurter, Warm and aromatic with a hint of citrus
Allspice
Jamaican Jerk Sausage, Warm, sweet, and slightly spicy
Cayenne Pepper
Andouille Sausage, Adds heat with a touch of acidity
Ginger
Boudin Blanc, Mild warmth with a slight sweetness
White Pepper
Boudin Blanc, Offers a sharp, less pungent heat than black pepper
Rosemary
Merguez, Pine-like flavor with a woodsy aroma
Mustard Seeds
Kielbasa, Pungent and slightly bitter
Star Anise
Lap Cheong, Licorice-like, sweet and spicy flavor
Cloves
Blood Sausage, Strong and warm with a distinct sweet-spicy note
Cumin
Merguez Sausage, Earthy, warm, and slightly bitter
Dill
Gravlax Sausage, Fresh and slightly anise-like with a hint of citrus
Annatto
Longaniza Sausage, Mild flavor and imparts a yellow-orange color
Basil
Italian Sausage, Sweet and savory with a peppery finish
Oregano
Chorizo Sausage, Earthy with a slight bitterness and a strong aroma
Tarragon
Boudin Blanc, Bittersweet flavor with anise-like quality
Sichuan Peppercorn
Lap Cheong Sausage, Creates a tingling numbness and adds a lemony flavor
Celery Seed
Bratwurst Sausage, Bitter and earthy with a hint of grassiness
Bay Leaves
Italian Sausage, Floral, herbal, and slightly minty
Parsley
Boudin Blanc Sausage, Fresh and clean taste with a slight peppery bite
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