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Tea Varieties
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Lapsang Souchong
Color: Dark amber, Flavor Notes: Smoky, pine, Origin: Fujian, China
Rooibos
Color: Deep red, Flavor Notes: Sweet, nutty, Origin: South Africa
Tieguanyin
Color: Golden yellow, Flavor Notes: Floral, velvety, Origin: Anxi in Fujian, China
Earl Grey
Color: Amber, Flavor Notes: Citrus, bergamot, Origin: Blend, often with Chinese or Indian teas
Jasmine
Color: Pale yellow, Flavor Notes: Sweet, highly fragrant, Origin: Usually Chinese green tea scented with jasmine flowers
Gunpowder Green
Color: Dark green, Flavor Notes: Smoky, grassy, Origin: Zhejiang, China
Hoody
Color: Amber, Flavor Notes: Sweet, roasted, Origin: Korea
Yerba Mate
Color: Green to yellow-green, Flavor Notes: Earthy, bitter, Origin: South America
Pu-erh
Color: Deep red to brown, Flavor Notes: Earthy, woodsy, aged, Origin: Yunnan, China
English Breakfast
Color: Dark amber to brown, Flavor Notes: Robust, rich, Origin: Blend, traditionally with Assam, Ceylon, and Kenyan teas
Genmaicha
Color: Yellowish-brown, Flavor Notes: Nutty, toasty, Origin: Japan
Darjeeling
Color: Light to golden, Flavor Notes: Muscatel, floral, Origin: Darjeeling, India
Oolong
Color: Varies from light to dark, Flavor Notes: Floral, fruity or creamy, Origin: China, Taiwan
Dragon Well
Color: Green, Flavor Notes: Chestnut, buttery, Origin: Hangzhou, Zhejiang, China
Milk Oolong
Color: Light yellow to green, Flavor Notes: Creamy, milky, Origin: Taiwan
Mate Cocido
Color: Green to yellow-green, Flavor Notes: Mildly bitter, herbal, Origin: South America
Pai Mu Tan
Color: Pale gold, Flavor Notes: Delicate, floral, peony, Origin: Fujian, China
Sencha
Color: Bright green, Flavor Notes: Grassy, seaweed, slight sweetness, Origin: Japan
Ceylon
Color: Golden to dark, Flavor Notes: Bold, full-bodied, citrus, Origin: Sri Lanka
Yellow Tea
Color: Yellow, Flavor Notes: Mellow, sweet, and floral, Origin: China
Chamomile
Color: Pale yellow to light gold, Flavor Notes: Apple-like, floral, Origin: Blend, commonly from Egypt or Europe
Assam
Color: Deep amber, Flavor Notes: Rich, malty, Origin: Assam, India
Chai
Color: Milky brown, Flavor Notes: Spicy, sweet, warm, Origin: India
Matcha
Color: Vibrant green, Flavor Notes: Creamy, umami, Origin: Japan
Hibiscus
Color: Deep red, Flavor Notes: Tart, berry-like, Origin: Blend, often from Africa or Southeast Asia
Mint
Color: Pale green to yellow, Flavor Notes: Cool, refreshing, Origin: Blend, often from the Middle East or North Africa
White Tea
Color: Pale yellow, Flavor Notes: Delicate, slightly sweet, floral, Origin: China, mainly Fujian Province
Silver Needle
Color: Pale yellow, Flavor Notes: Light, honeyed, floral, Origin: Fujian, China
Gyokuro
Color: Bright green, Flavor Notes: Umami, seaweed, sweet, Origin: Japan
Butterfly Pea
Color: Bright blue, Flavor Notes: Earthy, woody, Origin: Southeast Asia
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