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Floral Source: Avocado blossoms, Flavor Notes: Rich, buttery, and nutty

Floral Source: Chestnut trees, Flavor Notes: Strong, pungent with a slightly bitter aftertaste

Floral Source: Dandelion flowers, Flavor Notes: Tangy and sweet with a distinct sharpness

Floral Source: Lavender plants, Flavor Notes: Elegant floral and a clear hint of lavender

Floral Source: Linden or Lime flowers, Flavor Notes: Fresh, minty, and somewhat balsamic

Floral Source: Sourwood trees, Flavor Notes: Complex, rich, with anise undertones

Floral Source: Blueberry bushes, Flavor Notes: Fruity and sweet with a slight tang

Floral Source: Buckwheat flowers, Flavor Notes: Strong, robust, and molasses-like

Floral Source: Acacia tree blossoms, Flavor Notes: Light, delicate Vanilla tones, remains liquid longer

Floral Source: Sage plants, Flavor Notes: Light, floral, with mild herbal notes

Floral Source: Thyme flowers, Flavor Notes: Intense and herbal

Floral Source: Clover plants, Flavor Notes: Sweet, mild floral notes

Floral Source: Heather plants, Flavor Notes: Woody, rich and slightly bitter

Floral Source: White Ogeechee Tupelo trees, Flavor Notes: Fruity, floral, and buttery

Floral Source: Fireweed plant, Flavor Notes: Smooth, delicate and slightly spicy

Floral Source: Eucalyptus plants, Flavor Notes: Herbal, woody and slightly medicinal

Floral Source: Orange groves, Flavor Notes: Citrusy, sweet with a light and refreshing taste

Floral Source: Manuka bush, Flavor Notes: Rich, earthy with antibacterial properties

Floral Source: Various wildflowers, Flavor Notes: Varies with the source flowers, typically fruity