Explore tens of thousands of sets crafted by our community.
Culinary Oil Types
20
Flashcards
0/20
Avocado Oil
Buttery, grassy; Salads, high-heat cooking, drizzling
Corn Oil
Mild, sweet; Frying, shortening, margarine
Extra Virgin Olive Oil
Fruity, peppery, grassy; Cold dishes, dressings, finishing oil
Soybean Oil
Neutral, light; Frying, baking, salad dressings
Sunflower Oil
Neutral, clean; General cooking, deep-frying, margarine
Walnut Oil
Rich, nutty; Salad dressings, drizzling, desserts
Pumpkin Seed Oil
Nutty, robust; Salad dressings, dessert drizzle, pasta topping
Argan Oil
Nutty, rich; Dipping, dressing, garnishing
Virgin Coconut Oil
Sweet, coconut-ty; Baking, sautéing, vegan fat substitute
Sesame Oil
Nutty, rich; Stir-frying, seasoning, Asian dressings
Rice Bran Oil
Mild, sweet; Frying, baking, salad dressings
Hemp Seed Oil
Grassy, nutty; Salad dressings, dips, cold dishes
Peanut Oil
Subtle, slightly sweet; Deep-frying, Asian cuisine, sautéing
Canola Oil
Neutral, mild; Frying, baking, salad dressings
Almond Oil
Sweet, toasted; Dressings, desserts, flavoring
Flaxseed Oil
Earthy, grassy; Supplements, seasoning, finishing oil
Safflower Oil
Mild, light; General cooking, salad dressing, margarine
Mustard Oil
Strong, pungent; Indian cooking, pickling, sautéing
Grapeseed Oil
Clean, light; Sautéing, dressings, greasing
Macadamia Nut Oil
Buttery, nutty; Baking, salads, stir-frying
© Hypatia.Tech. 2024 All rights reserved.
