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Coffee Varieties

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Arabica

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Region of Origin: Ethiopia, Flavor Notes: Sweet, Complex, Fruity

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Bourbon

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Region of Origin: Yemen and Reunion (formerly Bourbon), Flavor Notes: Sweet, Chocolate, Fruity

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Mocha

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Region of Origin: Yemen, Flavor Notes: Winey, Chocolate, Bright Acidity

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Sulawesi (Celebes)

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Region of Origin: Indonesia, Flavor Notes: Full-bodied, Spicy, Dark Chocolate

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Geisha (Gesha)

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Region of Origin: Ethiopia, Flavor Notes: Floral, Jasmine, Peach

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Typica

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Region of Origin: Yemen, Flavor Notes: Clean, Sweet, Floral

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Robusta

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Region of Origin: West and Central Africa, Flavor Notes: Strong, Bitter, Earthy

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Java

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Region of Origin: Indonesia, Flavor Notes: Earthy, Spicy, Dark Chocolate

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Sumatra

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Region of Origin: Indonesia, Flavor Notes: Earthy, Woody, Complex

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Yirgacheffe

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Region of Origin: Ethiopia, Flavor Notes: Aromatic, Floral, Lemon

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Santos

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Region of Origin: Brazil, Flavor Notes: Nutty, Smooth, Low Acidity

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Hawaiian Kona

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Region of Origin: Hawaii, Flavor Notes: Mild, Sweet, Fruity

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Mundo Novo

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Region of Origin: Brazil, Flavor Notes: Sweet, Fruity, Balanced

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Catuai

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Region of Origin: Brazil, Flavor Notes: Sweet, Full Bodied, Low Acidity

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Pacamara

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Region of Origin: El Salvador, Flavor Notes: Fruity, Chocolate, Complex

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Ethiopian Heirloom

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Region of Origin: Ethiopia, Flavor Notes: Floral, Berry, Winey

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Ruiru 11

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Region of Origin: Kenya, Flavor Notes: Berry, Citrus, Bold

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Maragogipe

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Region of Origin: Brazil, Flavor Notes: Nutty, Soft, Mild

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Antigua

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Region of Origin: Guatemala, Flavor Notes: Rich Chocolate, Smooth, Sweet Spice

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SL-28

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Region of Origin: Kenya, Flavor Notes: Juicy, Berry, Bright Acidity

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Catimor

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Region of Origin: Portugal, Flavor Notes: Herbaceous, Nutty, Full-bodied

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Caturra

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Region of Origin: Brazil, Flavor Notes: Bright Acidity, Citrusy, Chocolate

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Acatenango

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Region of Origin: Guatemala, Flavor Notes: Chocolate, Nutty, Full-Bodied

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Pacas

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Region of Origin: El Salvador, Flavor Notes: Bright, Fruity, Medium body

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Blue Mountain

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Region of Origin: Jamaica, Flavor Notes: Mild, Smooth, Bright Acidity

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