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Freshwater Fish for Cooking
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Flashcards
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Bluegill
Delicate and flaky, sweet flavor
Salmon
Rich and buttery, can be oily
Trout
Mild and nutty flavor
Walleye
Delicate and flaky with a subtle sweet flavor
Tilapia
Mild and slightly sweet
Catfish
Sweet and mild with a moist texture
Northern Pike
Rich, a bit like wild game, firmed-textured
Muskellunge
Elusive game fish, similar to Northern Pike in flavor
Sunfish
Tender and mild, not overly fishy
Sturgeon
Firm texture, mild flavor, often compared to chicken or veal
Whitefish
Mild, sweet flavor with medium-firm texture
Bass
Delicate, white flesh with a mild flavor
Carp
Muddy, must be prepared properly to enjoy
Yellow Bullhead
Mild, sweet flavor that is firm and not flaky
Bream
Sweet and mild, similar to bluegill or sunfish
Perch
Flavor can vary based on the type of perch; generally mild and sweet
Bowfin
Strong, distinctive taste often considered an acquired flavor
Sauger
Mild-tasting, closely related to walleye
Crappie
Mild, slightly sweet taste with a firm texture
Pike
Firm and lean, can be somewhat bony
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