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Rich and buttery, can be oily

Mild and nutty flavor

Sweet and mild with a moist texture

Mild and slightly sweet

Delicate, white flesh with a mild flavor

Flavor can vary based on the type of perch; generally mild and sweet

Mild, slightly sweet taste with a firm texture

Delicate and flaky with a subtle sweet flavor

Firm and lean, can be somewhat bony

Delicate and flaky, sweet flavor

Muddy, must be prepared properly to enjoy

Firm texture, mild flavor, often compared to chicken or veal

Rich, a bit like wild game, firmed-textured

Mild, sweet flavor with medium-firm texture

Elusive game fish, similar to Northern Pike in flavor

Tender and mild, not overly fishy

Sweet and mild, similar to bluegill or sunfish

Mild, sweet flavor that is firm and not flaky

Strong, distinctive taste often considered an acquired flavor