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Freshwater Fish for Cooking

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Muskellunge

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Elusive game fish, similar to Northern Pike in flavor

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Sauger

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Mild-tasting, closely related to walleye

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Sunfish

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Tender and mild, not overly fishy

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Tilapia

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Mild and slightly sweet

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Walleye

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Delicate and flaky with a subtle sweet flavor

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Bluegill

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Delicate and flaky, sweet flavor

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Crappie

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Mild, slightly sweet taste with a firm texture

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Pike

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Firm and lean, can be somewhat bony

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Bass

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Delicate, white flesh with a mild flavor

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Trout

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Mild and nutty flavor

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Yellow Bullhead

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Mild, sweet flavor that is firm and not flaky

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Catfish

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Sweet and mild with a moist texture

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Carp

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Muddy, must be prepared properly to enjoy

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Whitefish

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Mild, sweet flavor with medium-firm texture

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Sturgeon

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Firm texture, mild flavor, often compared to chicken or veal

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Bowfin

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Strong, distinctive taste often considered an acquired flavor

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Salmon

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Rich and buttery, can be oily

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Perch

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Flavor can vary based on the type of perch; generally mild and sweet

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Bream

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Sweet and mild, similar to bluegill or sunfish

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Northern Pike

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Rich, a bit like wild game, firmed-textured

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