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Semi-sweet to sweet, Effervescent, Tannic

Higher residual sugar, Fuller body, Sweeter finish

Tart, Slightly sour, Still or lightly carbonated

Slightly funky, Earthy, Balanced sweetness

Minimal residual sugar, Crisp finish, Generally lighter in body

Made from organically grown apples, Clean flavor profile, Can vary in sweetness

Infused with hop flowers, Often citrusy or floral, Can be dry or sweet

Made with additional fruits beyond apples, Flavor reflects added fruits, Sweetness varies

Cloudy, Still, Strong and rustic

Has additional herbs or plants added, Complex aromatics, Can be dry or sweet

Concentrated sweet flavor, Made from frozen apples or juice, High sugar content

Made with red-fleshed apples or with added berries, Floral, Off-dry to semi-sweet

Unfiltered, Can be funky or sour, Complex

Cider and mead hybrid, Made with apples and honey, Balance between apple tartness and honey sweetness

Robust, Slightly sweet, Made with adjuncts like molasses or raisins

Aged in wooden barrels, Can have oaky or vanilla notes, Complexity from the aging process

Made from one type of apple, Showcases characteristics of the apple variety, Can be sweet or dry

Made from pears, Lighter and sweeter than apple cider, Subtle and elegant

Naturally sweet, Low in alcohol, Cloudy due to suspended yeast