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Tart, Slightly sour, Still or lightly carbonated

Semi-sweet to sweet, Effervescent, Tannic

Minimal residual sugar, Crisp finish, Generally lighter in body

Slightly funky, Earthy, Balanced sweetness

Higher residual sugar, Fuller body, Sweeter finish

Made from organically grown apples, Clean flavor profile, Can vary in sweetness

Made with red-fleshed apples or with added berries, Floral, Off-dry to semi-sweet

Made from one type of apple, Showcases characteristics of the apple variety, Can be sweet or dry

Cloudy, Still, Strong and rustic

Made with additional fruits beyond apples, Flavor reflects added fruits, Sweetness varies

Unfiltered, Can be funky or sour, Complex

Made from pears, Lighter and sweeter than apple cider, Subtle and elegant

Concentrated sweet flavor, Made from frozen apples or juice, High sugar content

Aged in wooden barrels, Can have oaky or vanilla notes, Complexity from the aging process

Infused with hop flowers, Often citrusy or floral, Can be dry or sweet

Cider and mead hybrid, Made with apples and honey, Balance between apple tartness and honey sweetness

High acidity, Tart, Can involve wild yeast or bacteria

Naturally sweet, Low in alcohol, Cloudy due to suspended yeast

Robust, Slightly sweet, Made with adjuncts like molasses or raisins