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Craft Cider Types
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Flashcards
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Dry Cider
Minimal residual sugar, Crisp finish, Generally lighter in body
Sweet Cider
Higher residual sugar, Fuller body, Sweeter finish
English Style Cider
Slightly funky, Earthy, Balanced sweetness
French Style Cider
Semi-sweet to sweet, Effervescent, Tannic
Spanish Style Cider
Tart, Slightly sour, Still or lightly carbonated
New England Style Cider
Robust, Slightly sweet, Made with adjuncts like molasses or raisins
Rosé Cider
Made with red-fleshed apples or with added berries, Floral, Off-dry to semi-sweet
Farmhouse Cider
Unfiltered, Can be funky or sour, Complex
Organic Cider
Made from organically grown apples, Clean flavor profile, Can vary in sweetness
Ice Cider
Concentrated sweet flavor, Made from frozen apples or juice, High sugar content
Perry
Made from pears, Lighter and sweeter than apple cider, Subtle and elegant
Keéved Cider
Naturally sweet, Low in alcohol, Cloudy due to suspended yeast
Hopped Cider
Infused with hop flowers, Often citrusy or floral, Can be dry or sweet
Sour Cider
High acidity, Tart, Can involve wild yeast or bacteria
Herbal / Botanical Cider
Has additional herbs or plants added, Complex aromatics, Can be dry or sweet
Fruit Cider
Made with additional fruits beyond apples, Flavor reflects added fruits, Sweetness varies
Wood-Aged Cider
Aged in wooden barrels, Can have oaky or vanilla notes, Complexity from the aging process
Single Varietal Cider
Made from one type of apple, Showcases characteristics of the apple variety, Can be sweet or dry
Scrumpy
Cloudy, Still, Strong and rustic
Cyser
Cider and mead hybrid, Made with apples and honey, Balance between apple tartness and honey sweetness
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