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Region: Apulia, Italy Flavor Profile: Mild, Sweet, Firm Common Uses: Table Olive, Antipasti, Salads

Region: Liguria, Italy Flavor Profile: Intense, Fruity, Slightly Bitter Common Uses: Table Olive, Olive Oil

Region: California, USA Flavor Profile: Firm, Fruity, Slightly Nutty Common Uses: Table Olive, Olive Oil, Tapenades

Region: Lazio, Italy Flavor Profile: Tender, Mild, Slightly Tart Common Uses: Table Olive, Pizzas, Pasta Dishes

Region: Apulia, Italy Flavor Profile: Mild, Sweet, Fleshy Common Uses: Table Olive, Appetizer Plates, Salads

Region: Andalusia, Spain Flavor Profile: Large, Meaty, Mildly Bitter Common Uses: Table Olive, Snacking, Salads

Region: Peloponnese, Greece Flavor Profile: Rich, Fruity, Slightly Bitter Common Uses: Table Olive, Salads, Appetizers

Region: Catalonia, Spain Flavor Profile: Mild, Fruity, Buttery Common Uses: Table Olive, Olive Oil

Region: Andalusia, Spain Flavor Profile: Slightly Bitter, Nutty, Briney Common Uses: Table Olive, Stuffed Olives, Cocktails

Region: Languedoc, France Flavor Profile: Buttery, Mild, Nutty Common Uses: Table Olive, Salads, Appetizers

Region: Languedoc, France Flavor Profile: Crisp, Slightly Nutty, Briney Common Uses: Table Olive, Martini Garnish, Aperitifs

Region: Provence, France Flavor Profile: Slightly Bitter, Spicy, Smoky Common Uses: Table Olive, Tapenades, Olive Pastes

Region: Liguria, Italy Flavor Profile: Sweet, Mild, Fruity Common Uses: Table Olive, Olive Oil, Pesto

Region: Sicily, Italy Flavor Profile: Sweet, Mild, Buttery Common Uses: Table Olive, Pairing with Cheeses and Wine

Region: Central Greece Flavor Profile: Smooth, Rich, Slightly Sweet Common Uses: Table Olive, Greek Dishes, Salads

Region: Sicily, Italy Flavor Profile: Fruity, Mild, Slightly Sweet Common Uses: Table Olives, Olive Oil

Region: Tuscany, Italy Flavor Profile: Herbaceous, Fruity, Peppery Finish Common Uses: Olive Oil, Flavoring in Cooking

Region: Marche, Italy Flavor Profile: Sweet, Delicate, Slightly Bitter Common Uses: Table Olive, Olive Oil, Gourmet Dishes

Region: Sevilla, Spain Flavor Profile: Crisp, Meaty, Mild Common Uses: Table Olive, Stuffed Olive, Salads

Region: Tuscany, Italy Flavor Profile: Mild, Sweet, Fruity Common Uses: Olive Oil, Blending with other olive varieties

Region: Andalusia, Spain Flavor Profile: Bold, Bitter, Peppery Common Uses: Olive Oil, Cooking, Dressings

Region: Apulia, Italy Flavor Profile: Robust, Spicy, Bitter Common Uses: Olive Oil, Dipping Oil, Seasoning

Region: Drôme, France Flavor Profile: Nutty, Spicy, Hint of Tartness Common Uses: Table Olives, Olive Oil, Tapenades

Region: Italy Flavor Profile: Fruity, Spicy, Hint of Bitterness Common Uses: Olive Oil, Blending in Oils

Region: Northern Greece Flavor Profile: Bitter, Large, Firm Common Uses: Table Olive, Stuffed Olive, Salads

Region: Liguria, Italy Flavor Profile: Sweet, Buttery, Delicate Common Uses: Table Olive, Olive Oil, Fine Appetizers

Region: Andalusia, Spain Flavor Profile: Buttery, Spicy, Hint of Bitterness Common Uses: Table Olive, Olive Oil, Cooking

Region: Aragon, Spain Flavor Profile: Slightly Sweet, Smooth, Fruity Common Uses: Table Olive, Olive Oil