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Artisanal Sausage Types
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Flashcards
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Chorizo
Key Ingredients: Pork, paprika, garlic; Flavor Profile: Spicy, smoky, garlicky
Andouille
Key Ingredients: Pork, garlic, pepper; Flavor Profile: Smoky, spicy, bold
Bratwurst
Key Ingredients: Pork, veal, beef; Flavor Profile: Savory, mild, with subtle spice
Kielbasa
Key Ingredients: Pork, garlic, marjoram; Flavor Profile: Garlic-forward, smoky, earthy
Italian Sausage
Key Ingredients: Pork, fennel, red pepper flakes; Flavor Profile: Herby, spicy, rich
Merguez
Key Ingredients: Lamb, harissa, cumin; Flavor Profile: Spicy, aromatic, tangy
Soppressata
Key Ingredients: Pork, red pepper flakes, black peppercorns; Flavor Profile: Spicy, acidic, cured
Weisswurst
Key Ingredients: Veal, pork back bacon, parsley; Flavor Profile: Mild, fresh, delicate
Boudin Blanc
Key Ingredients: Pork, milk, breadcrumbs; Flavor Profile: Mild, creamy, soft
Blood Sausage (Black Pudding)
Key Ingredients: Pork blood, fat, oatmeal; Flavor Profile: Metallic, rich, earthy
Longaniza
Key Ingredients: Pork, paprika, garlic; Flavor Profile: Spicy, intense, similar to chorizo
Boerewors
Key Ingredients: Beef, pork, spices (coriander); Flavor Profile: Savory, spiced, meaty
Cumberland Sausage
Key Ingredients: Pork, herbs, black pepper; Flavor Profile: Robust, herby, peppery
Loukaniko
Key Ingredients: Pork, lamb, orange zest; Flavor Profile: Citrusy, flavorful, smoky
Lap Cheong
Key Ingredients: Pork, pork fat, rice wine; Flavor Profile: Sweet, salty, umami
Saucisse de Toulouse
Key Ingredients: Pork, wine or nutmeg, garlic; Flavor Profile: Rich, delicate, slightly sweet
Cotechino
Key Ingredients: Pork, pork rind, spices; Flavor Profile: Intensely rich, warm, tender
Linguica
Key Ingredients: Pork, paprika, garlic; Flavor Profile: Smoky, garlicky, slightly spicy
Morcilla
Key Ingredients: Pork blood, rice, onions; Flavor Profile: Creamy, rich, and savory
Zampone
Key Ingredients: Pork, pork rind, spices; Flavor Profile: Flavorful, robust, slightly aromatic
Knackwurst
Key Ingredients: Beef, pork, garlic; Flavor Profile: Garlicky, smoky, juicy
Frankfurter
Key Ingredients: Pork, beef, salt, garlic; Flavor Profile: Smoky, mild, slightly salty
Saucisson Sec
Key Ingredients: Pork, salt, pepper; Flavor Profile: Dry-cured, firm, well-seasoned
Pepperoni
Key Ingredients: Pork, beef, paprika; Flavor Profile: Spicy, slightly smoky, zesty
Landjäger
Key Ingredients: Beef, pork, lactic acid bacteria; Flavor Profile: Tangy, smoky, seasoned
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