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Origin: Iran, Flavor Profile: Slightly sweet, bold mineral aftertaste, Best Uses: Finishing salt for fish and salads.

Origin: Iceland, Flavor Profile: Briny, with a slight sweetness, Best Uses: Finishing, seasoning, and seafood.

Origin: England, Flavor Profile: Crisp, clean taste with a light flakiness, Best Uses: Finishing, seasoning, grilling.

Origin: France, Flavor Profile: Coarse, mineral-rich, moist, Best Uses: Cooking, finishing, brines.

Origin: Bolivia, Flavor Profile: Mild, clean taste with a hint of minerals, Best Uses: Finishing, seasoning, creating salt crusts.

Origin: Hawaii, Flavor Profile: Earthy, slightly sweet, Best Uses: Poke, Kalua Pig, and other Hawaiian dishes.

Origin: Varies, often from the US or Europe, Flavor Profile: Woody, smoky, Best Uses: Grilling, seasoning meats, robust dishes.

Origin: India, Flavor Profile: Pungent, sulfuric, Best Uses: Indian cuisine, vegan cooking to mimic egg flavor.

Origin: Italy, Flavor Profile: Bright, pure, with trace minerals, Best Uses: Cooking, pasta water, seasoning.

Origin: Pakistan, Flavor Profile: Mild, with mineral complexity, Best Uses: Finishing, cooking, curing.

Origin: Cyprus, Flavor Profile: Mild, saline flavor with a pyramid shape, Best Uses: Finishing dishes, bread toppings.

Origin: Hawaii, Flavor Profile: Earthy, with a hint of smokiness, Best Uses: Finishing salt, especially for seafood and pork dishes.

Origin: France, Flavor Profile: Earthy, with a soft texture, Best Uses: General cooking, finishing, seasoning.

Origin: Middle East, Flavor Profile: Bitter, mineral-rich, Best Uses: Therapeutic, spas, not recommended for consumption.

Origin: Italy, Flavor Profile: Brisk, bright, with minerals, Best Uses: Everyday cooking, seafood pasta, salads.

Origin: Austria/Germany, Flavor Profile: Mild, with hints of minerality, Best Uses: Cooking, curing and pickling.

Origin: Australia, Flavor Profile: Mild, creamy taste with a hint of peach color, Best Uses: Finishing, especially with desserts and seafood.

Origin: United States, Flavor Profile: Sweet, smokey, Best Uses: Finishing, barbecued meats, rubs and marinades.

Origin: France, Flavor Profile: Delicate, briny, Best Uses: Finishing, seasoning.