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Cheese Varieties
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Gruyère
Country of Origin: Switzerland, Flavor Profile: Creamy, nutty, slight earthiness, Texture: Dense, smooth
Ricotta
Country of Origin: Italy, Flavor Profile: Sweet, creamy, Texture: Soft, grainy
Cantal
Country of Origin: France, Flavor Profile: Tangy, sharp, buttery, Texture: Semi-firm to hard
Feta
Country of Origin: Greece, Flavor Profile: Tangy, salty, Texture: Crumbly, soft
Manchego
Country of Origin: Spain, Flavor Profile: Fruity, nutty, tangy, Texture: Firm
Fontina
Country of Origin: Italy, Flavor Profile: Mild, slightly nutty, Texture: Semi-soft
Saint-Nectaire
Country of Origin: France, Flavor Profile: Nutty, creamy, earthy, Texture: Semi-soft
Morbiér
Country of Origin: France, Flavor Profile: Mild, creamy, nutty, Texture: Semi-soft
Munster
Country of Origin: France, Flavor Profile: Strong, pungent, garlicky, Texture: Soft, smooth
Valdeón
Country of Origin: Spain, Flavor Profile: Strong, spicy, piquant blue cheese flavor, Texture: Creamy
Burrata
Country of Origin: Italy, Flavor Profile: Buttery, milky, Texture: Soft, creamy center
Taleggio
Country of Origin: Italy, Flavor Profile: Fruity, meaty, tangy, Texture: Semi-soft
Asiago
Country of Origin: Italy, Flavor Profile: Mild to sharp, depending on age, Texture: Smooth to crumbly
Quark
Country of Origin: Germany, Flavor Profile: Mild, slightly tangy, Texture: Soft, spreadable
Reblochon
Country of Origin: France, Flavor Profile: Nutty, creamy, Texture: Soft, washed rind
Gorgonzola
Country of Origin: Italy, Flavor Profile: Mild, creamy to strong and piquant, Texture: Crumbly to creamy
Brie
Country of Origin: France, Flavor Profile: Buttery, creamy, fruity, Texture: Soft
Havarti
Country of Origin: Denmark, Flavor Profile: Buttery, slightly acidic, Texture: Semi-soft
Emmental
Country of Origin: Switzerland, Flavor Profile: Mild, slightly nutty, Texture: Hard, holes
Provolone
Country of Origin: Italy, Flavor Profile: Mild, slightly sweet, Texture: Semi-hard
Langres
Country of Origin: France, Flavor Profile: Rich, tangy, slightly pungent, Texture: Soft
Cheddar
Country of Origin: England, Flavor Profile: Nutty, sharp, Flavor intensifies with age, Texture: Firm
Mozzarella
Country of Origin: Italy, Flavor Profile: Milky, delicate, Texture: Soft, moist
Comté
Country of Origin: France, Flavor Profile: Nutty, fruity, complex, Texture: Firm, dense
Paneer
Country of Origin: India, Flavor Profile: Mild, milky, Texture: Firm, chewy
Parmigiano-Reggiano
Country of Origin: Italy, Flavor Profile: Nutty, savory, fruity, Texture: Hard, granular
Roquefort
Country of Origin: France, Flavor Profile: Tangy, salty, savory, Texture: Crumbly, moist
Stilton
Country of Origin: England, Flavor Profile: Rich, tangy, pungent, Texture: Semi-soft, crumbly
Pecorino Romano
Country of Origin: Italy, Flavor Profile: Sharp, piquant, Texture: Hard, grainy
Halloumi
Country of Origin: Cyprus, Flavor Profile: Mild, salty, Texture: Firm, brined
Beaufort
Country of Origin: France, Flavor Profile: Smooth, fruity, Texture: Firm
Époisses
Country of Origin: France, Flavor Profile: Strong, creamy, salty, Texture: Soft, runny
Gouda
Country of Origin: Netherlands, Flavor Profile: Sweet, nutty, caramel-like, Texture: Semi-hard to hard
Mimolette
Country of Origin: France, Flavor Profile: Nutty, fruity, caramelized, Texture: Firm, crumbly when aged
Abbaye de Belloc
Country of Origin: France, Flavor Profile: Creamy, burnt caramel, slightly nutty, Texture: Firm
Camembert
Country of Origin: France, Flavor Profile: Milky, sweet, earthy, Texture: Soft, creamy
Blue Cheese
Country of Origin: Various, Flavor Profile: Sharp, salty, pungent, Texture: Varies from crumbly to creamy
Cotija
Country of Origin: Mexico, Flavor Profile: Salty, milky, Texture: Hard
Chaource
Country of Origin: France, Flavor Profile: Creamy, milky, slightly mushroomy, Texture: Soft, with a smooth, oozy layer under the rind
Vacherin Mont d'Or
Country of Origin: Switzerland, Flavor Profile: Rich, creamy, Texture: Soft, often eaten with a spoon
Mascarpone
Country of Origin: Italy, Flavor Profile: Sweet, creamy, milky, Texture: Spreadable, soft
Montasio
Country of Origin: Italy, Flavor Profile: Mild to sharp, depending on age, Texture: Semi-hard to hard
Appenzeller
Country of Origin: Switzerland, Flavor Profile: Strong, spicy, pungent, Texture: Firm, smooth
Tomme de Savoie
Country of Origin: France, Flavor Profile: Mild, fruity, slightly earthy, Texture: Semi-firm
Ossau-Iraty
Country of Origin: France, Flavor Profile: Rich, nutty, slightly fruity and tangy, Texture: Supple, creamy
Livarot
Country of Origin: France, Flavor Profile: Strong, pungent, spicy, Texture: Soft, creamy
Raclette
Country of Origin: Switzerland/France, Flavor Profile: Mild, nutty, creamy, Texture: Semi-soft
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