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Culinary Arts

Artisanal Foods

Cheese Varieties

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Gruyère

Country of Origin: Switzerland, Flavor Profile: Creamy, nutty, slight earthiness, Texture: Dense, smooth

Comté

Country of Origin: France, Flavor Profile: Nutty, fruity, complex, Texture: Firm, dense

Feta

Country of Origin: Greece, Flavor Profile: Tangy, salty, Texture: Crumbly, soft

Blue Cheese

Country of Origin: Various, Flavor Profile: Sharp, salty, pungent, Texture: Varies from crumbly to creamy

Chaource

Country of Origin: France, Flavor Profile: Creamy, milky, slightly mushroomy, Texture: Soft, with a smooth, oozy layer under the rind

Beaufort

Country of Origin: France, Flavor Profile: Smooth, fruity, Texture: Firm

Saint-Nectaire

Country of Origin: France, Flavor Profile: Nutty, creamy, earthy, Texture: Semi-soft

Provolone

Country of Origin: Italy, Flavor Profile: Mild, slightly sweet, Texture: Semi-hard

Ricotta

Country of Origin: Italy, Flavor Profile: Sweet, creamy, Texture: Soft, grainy

Valdeón

Country of Origin: Spain, Flavor Profile: Strong, spicy, piquant blue cheese flavor, Texture: Creamy

Burrata

Country of Origin: Italy, Flavor Profile: Buttery, milky, Texture: Soft, creamy center

Halloumi

Country of Origin: Cyprus, Flavor Profile: Mild, salty, Texture: Firm, brined

Paneer

Country of Origin: India, Flavor Profile: Mild, milky, Texture: Firm, chewy

Emmental

Country of Origin: Switzerland, Flavor Profile: Mild, slightly nutty, Texture: Hard, holes

Asiago

Country of Origin: Italy, Flavor Profile: Mild to sharp, depending on age, Texture: Smooth to crumbly

Gouda

Country of Origin: Netherlands, Flavor Profile: Sweet, nutty, caramel-like, Texture: Semi-hard to hard

Havarti

Country of Origin: Denmark, Flavor Profile: Buttery, slightly acidic, Texture: Semi-soft

Brie

Country of Origin: France, Flavor Profile: Buttery, creamy, fruity, Texture: Soft

Parmigiano-Reggiano

Country of Origin: Italy, Flavor Profile: Nutty, savory, fruity, Texture: Hard, granular

Mozzarella

Country of Origin: Italy, Flavor Profile: Milky, delicate, Texture: Soft, moist

Manchego

Country of Origin: Spain, Flavor Profile: Fruity, nutty, tangy, Texture: Firm

Cotija

Country of Origin: Mexico, Flavor Profile: Salty, milky, Texture: Hard

Vacherin Mont d'Or

Country of Origin: Switzerland, Flavor Profile: Rich, creamy, Texture: Soft, often eaten with a spoon

Roquefort

Country of Origin: France, Flavor Profile: Tangy, salty, savory, Texture: Crumbly, moist

Reblochon

Country of Origin: France, Flavor Profile: Nutty, creamy, Texture: Soft, washed rind

Cheddar

Country of Origin: England, Flavor Profile: Nutty, sharp, Flavor intensifies with age, Texture: Firm

Stilton

Country of Origin: England, Flavor Profile: Rich, tangy, pungent, Texture: Semi-soft, crumbly

Munster

Country of Origin: France, Flavor Profile: Strong, pungent, garlicky, Texture: Soft, smooth

Fontina

Country of Origin: Italy, Flavor Profile: Mild, slightly nutty, Texture: Semi-soft

Taleggio

Country of Origin: Italy, Flavor Profile: Fruity, meaty, tangy, Texture: Semi-soft

Quark

Country of Origin: Germany, Flavor Profile: Mild, slightly tangy, Texture: Soft, spreadable

Langres

Country of Origin: France, Flavor Profile: Rich, tangy, slightly pungent, Texture: Soft

Camembert

Country of Origin: France, Flavor Profile: Milky, sweet, earthy, Texture: Soft, creamy

Pecorino Romano

Country of Origin: Italy, Flavor Profile: Sharp, piquant, Texture: Hard, grainy

Morbiér

Country of Origin: France, Flavor Profile: Mild, creamy, nutty, Texture: Semi-soft

Cantal

Country of Origin: France, Flavor Profile: Tangy, sharp, buttery, Texture: Semi-firm to hard

Mimolette

Country of Origin: France, Flavor Profile: Nutty, fruity, caramelized, Texture: Firm, crumbly when aged

Époisses

Country of Origin: France, Flavor Profile: Strong, creamy, salty, Texture: Soft, runny

Abbaye de Belloc

Country of Origin: France, Flavor Profile: Creamy, burnt caramel, slightly nutty, Texture: Firm

Gorgonzola

Country of Origin: Italy, Flavor Profile: Mild, creamy to strong and piquant, Texture: Crumbly to creamy

Mascarpone

Country of Origin: Italy, Flavor Profile: Sweet, creamy, milky, Texture: Spreadable, soft

Montasio

Country of Origin: Italy, Flavor Profile: Mild to sharp, depending on age, Texture: Semi-hard to hard

Livarot

Country of Origin: France, Flavor Profile: Strong, pungent, spicy, Texture: Soft, creamy

Tomme de Savoie

Country of Origin: France, Flavor Profile: Mild, fruity, slightly earthy, Texture: Semi-firm

Appenzeller

Country of Origin: Switzerland, Flavor Profile: Strong, spicy, pungent, Texture: Firm, smooth

Ossau-Iraty

Country of Origin: France, Flavor Profile: Rich, nutty, slightly fruity and tangy, Texture: Supple, creamy

Raclette

Country of Origin: Switzerland/France, Flavor Profile: Mild, nutty, creamy, Texture: Semi-soft

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