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Culinary Arts

Artisanal Foods

Gourmet Pizza Topping Combinations

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Prosciutto, Arugula, Parmesan

Flavor Profile: Salty, peppery, slightly nutty; Recommended Crust Type: Thin crust

Anchovies, Black Olives, Capers

Flavor Profile: Salty, fishy, briny; Recommended Crust Type: Neapolitan

Eggplant, Feta Cheese, Pine Nuts

Flavor Profile: Savory, salty, nutty; Recommended Crust Type: Traditional hand-tossed

Bacon, Potato Slices, Cheddar

Flavor Profile: Smoky, starchy, sharp; Recommended Crust Type: Thick crust

Smoked Salmon, Cream Cheese, Capers

Flavor Profile: Smoky, rich, briny; Recommended Crust Type: Thin crust

Quattro Formaggi (Mozzarella, Parmesan, Gorgonzola, Fontina)

Flavor Profile: Melty, pungent, sharp; Recommended Crust Type: Neapolitan

Taleggio Cheese, Fig Jam, Prosciutto

Flavor Profile: Creamy, sweet, salty; Recommended Crust Type: Thin crust

Pear, Gorgonzola, Walnuts

Flavor Profile: Sweet, tangy, earthy; Recommended Crust Type: Traditional hand-tossed

Roasted Beet, Feta, Pistachio

Flavor Profile: Earthy, salty, nutty; Recommended Crust Type: Thin crust

Figs, Goat Cheese, Prosciutto

Flavor Profile: Sweet, tart, salty; Recommended Crust Type: Thin crust

Shrimp, Garlic, Spinach

Flavor Profile: Briny, zesty, earthy; Recommended Crust Type: Thin crust

Pesto, Grilled Chicken, Sun-Dried Tomatoes

Flavor Profile: Nutty, herby, tart; Recommended Crust Type: Traditional hand-tossed

Truffle Oil, Wild Mushrooms, Fontina

Flavor Profile: Earthy, woody, creamy; Recommended Crust Type: Thin crust

Sweet Potato, Gouda, Pecans

Flavor Profile: Sweet, nutty, crunchy; Recommended Crust Type: Traditional hand-tossed

Buffalo Chicken, Blue Cheese, Celery

Flavor Profile: Spicy, tangy, pungent; Recommended Crust Type: Thick crust

Grilled Zucchini, Goat Cheese, Roasted Red Pepper Coulis

Flavor Profile: Charred, tangy, sweet and smoky; Recommended Crust Type: Traditional hand-tossed

Roasted Red Peppers, Spicy Sausage, Olives

Flavor Profile: Sweet, piquant, briny; Recommended Crust Type: Thick crust

Chorizo, Jalapeños, Manchego Cheese

Flavor Profile: Spicy, smoky, nutty; Recommended Crust Type: Thick crust

Duck Confit, Orange Zest, Arugula

Flavor Profile: Rich, citrusy, peppery; Recommended Crust Type: Thin crust

Soppressata, Kalamata Olives, Roasted Garlic

Flavor Profile: Spicy, briny, sweet; Recommended Crust Type: Thick crust

Pulled Pork, Pineapple, Jalapeño

Flavor Profile: Tangy, sweet, spicy; Recommended Crust Type: Thick crust

BBQ Chicken, Red Onion, Cilantro

Flavor Profile: Sweet and smoky, tangy; Recommended Crust Type: Thick crust

Pumpkin, Pancetta, Gorgonzola

Flavor Profile: Earthy, salty, tangy; Recommended Crust Type: Traditional hand-tossed

Wild Mushrooms, Caramelized Onions, Thyme

Flavor Profile: Earthy, sweet, aromatic; Recommended Crust Type: Traditional hand-tossed

Kale, Roasted Corn, Queso Fresco

Flavor Profile: Bitter, sweet, fresh; Recommended Crust Type: Thick crust

Brie, Caramelized Onions, Prosciutto

Flavor Profile: Creamy, sweet, salty; Recommended Crust Type: Traditional hand-tossed

Ricotta, Spinach, Artichoke Hearts

Flavor Profile: Creamy, earthy, tangy; Recommended Crust Type: Thin crust

Mozzarella, Tomato, Basil

Flavor Profile: Classic, herby, fresh; Recommended Crust Type: Neapolitan

Butternut Squash, Sage, Pancetta

Flavor Profile: Sweet, earthy, savory; Recommended Crust Type: Traditional hand-tossed

Caramelized Pear, Blue Cheese, Walnut Pesto

Flavor Profile: Sweet, pungent, herbal; Recommended Crust Type: Thin crust

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