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Key Ingredients: Choux pastry, pastry cream, chocolate glaze Flavor Description: Smooth, creamy filling with a rich chocolate topping and a soft, airy pastry.

Key Ingredients: Dough (similar to croissant), sugar, butter Flavor Description: Sweet, buttery and incredibly flaky with a caramelized sugar crust.

Key Ingredients: Choux pastry, ice cream or whipped cream, chocolate sauce Flavor Description: Creamy and cold filling coupled with a warm, chocolate drizzle.

Key Ingredients: Flour, milk, eggs, sugar, rum, vanilla Flavor Description: Caramelized crust with a soft, custardy interior.

Key Ingredients: Flour, eggs, butter, sugar, yeast Flavor Description: Rich, puffy, slightly sweet with a soft, tender crumb.

Key Ingredients: Puff pastry, sugar Flavor Description: Crisp caramelized sugar layers encased within flaky, buttery pastry.

Key Ingredients: Flour, milk, eggs, sugar, prunes or raisins Flavor Description: Dense, custard-like texture flavored with sweet, mildly tart dried fruit.

Key Ingredients: Bread dough, fromage blanc or crème fraîche, onions, bacon Flavor Description: Crispy crust with a tangy cream base topped with smoky bacon and sweet onions.

Key Ingredients: Sponge cake, strawberries, mousseline cream Flavor Description: Light and fresh, sweet mousseline cream contrasts with the slight tartness of the strawberries.

Key Ingredients: Almond sponge cake, coffee syrup, ganache, coffee buttercream, chocolate glaze Flavor Description: Rich layers with a strong coffee flavor, balanced by the smoothness of chocolate.

Key Ingredients: Choux pastry, cheese (Gruyère, Emmental, or Comté) Flavor Description: Savory, cheesy, with a crisp outside and a soft, airy inside.

Key Ingredients: Pie crust, eggs, cream, bacon, cheese Flavor Description: Rich, savory custard filling with a flaky crust and smoky bacon.

Key Ingredients: Puff pastry, almond cream or frangipane Flavor Description: Flaky pastry with a rich, sweet almond filling.

Key Ingredients: Almond flour, browned butter, egg whites, powdered sugar Flavor Description: Nutty, moist, lightly sweet with a unique buttery flavor.

Key Ingredients: Croissant dough, chocolate, usually dark Flavor Description: Buttery, flaky pastry with a soft chocolate center.

Key Ingredients: Flour, eggs, sugar, butter, lemon zest Flavor Description: Soft and spongy with a delicate butter and lemon flavor.

Key Ingredients: Choux pastry, whipped cream or pastry cream Flavor Description: Light, airy pastry with a smooth and creamy filling.

Key Ingredients: Croissant, almond cream (frangipane), sliced almonds, powdered sugar Flavor Description: Buttery layers with a sweet almond filling and a crunchy, nutty topping.

Key Ingredients: Choux pastry, praline flavored cream Flavor Description: Nutty, creamy with the textural contrast of soft choux and crunchy almond slivers on top.

Key Ingredients: Almond flour, egg whites, sugar, cream or ganache filling Flavor Description: Crisp on the outside, chewy in the middle with a rich, creamy center.

Key Ingredients: Apples, sugar, butter, puff pastry Flavor Description: Caramelized apples atop a buttery, flaky pastry base.

Key Ingredients: Puff pastry, pastry cream, powdered sugar Flavor Description: Creamy, decadent layers with a flaky, crisp texture.

Key Ingredients: Cherries, flour, milk, eggs, sugar Flavor Description: Custard-like texture with sweet, juicy cherries embedded within.

Key Ingredients: Puff pastry, choux pastry, whipped cream, caramel Flavor Description: Combination of creamy, puffy, with crunchy caramelized sugar.