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Key Ingredients: Yellow mustard seeds, vinegar, turmeric, salt Flavor Profile: Mild, slightly tangy, and not too spicy with a bright yellow color

Key Ingredients: Mustard seeds, champagne wine, vinegar, salt Flavor Profile: Mellow, smooth, and slightly sweet

Key Ingredients: Mustard seeds, vinegar, spices, sugar, salt Flavor Profile: Can range from sweet to very spicy

Key Ingredients: Mustard seeds, sugar, honey, vinegar, spices, salt Flavor Profile: A balance of sweetness and heat, with a sharp bite

Key Ingredients: Mustard seeds, wine or vinegar, spices, salt Flavor Profile: Ranges from mild to strong, often with a distinct aromatic quality

Key Ingredients: Mustard seeds, beer, vinegar, spices, salt Flavor Profile: Complex, tangy, with varying levels of spiciness based on the beer used

Key Ingredients: Mustard seeds, fruit (like grape, fig, or raspberry), sugar, vinegar, spices, salt Flavor Profile: Tangy and sweet, fruit-forward with a subtle spiciness

Key Ingredients: Brown mustard seeds, white wine, water, salt Flavor Profile: Sharp, strong, tangy with a bit of spice

Key Ingredients: Coarsely ground brown mustard seeds, vinegar, spices, salt Flavor Profile: Robust, spicy, and less vinegary than yellow mustard

Key Ingredients: Mustard seeds, vinegar, ground horseradish, salt Flavor Profile: Sharp, spicy, and robust with a clear horseradish bite

Key Ingredients: Mustard, honey, vinegar, spices, salt Flavor Profile: Sweet, tangy, with a mild spice level

Key Ingredients: Whole mustard seeds, wine or vinegar, spices, salt Flavor Profile: Rustic texture, tangy, with a moderate to bold spice level

Key Ingredients: Brown mustard seeds, vinegar, spices, garlic, salt Flavor Profile: Spicy, tangy, and robust with a slight horseradish heat

Key Ingredients: Both yellow and brown mustard seeds, flour, turmeric, salt Flavor Profile: Very hot and pungent