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Also known as Parmigiano Reggiano, this hard, granular cheese is made with skimmed cow's milk. When labeled vegetarian, it uses non-animal rennet.

This cheese originates from Cyprus and is known for its ability to resist melting at high temperatures. Look for versions with non-animal rennet to ensure they are vegetarian.

Originally from England, this cheese can range from mild to extra sharp. Vegetarian versions use microbial or plant-based rennet.

An Italian whey cheese made from sheep's (or cow's) milk whey left over from the production of other cheeses. Vegetarian-friendly ricotta uses microbial or plant-based rennet.

A Dutch cheese named after the city of Gouda. It is a semi-hard cheese celebrated for its rich, unique flavor and smooth texture. Vegetarian Gouda uses microbial rennet.

This American cheese comes from Monterey, California. It has a buttery, mild flavor and melts well, and vegetarian options use non-animal rennet.

This soft cheese, named after the French region from which it originated, has a pale color with a slight grayish tinge under a rind of white mold. Vegetarian versions use microbial rennet.

A semi-soft Danish cheese with a mild, buttery flavor and creamy texture. Vegetarian Havarti uses non-animal rennet.

Known for its distinctive holes and nutty flavor, this cheese is often used in sandwiches. Vegetarian versions use microbial rennet.

Famous for its use on pizzas, this Italian cheese is kept fresh in brine. Vegetarian versions are made with non-animal rennet.

Originating from France, this soft, creamy cheese has an edible white rind. Vegetarian-friendly versions use microbial rennet.