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Tofu & Coconut Bacon - Scrambled tofu with turmeric and a side of coconut flakes seasoned and baked to mimic bacon.

Buffalo Cauliflower Wings - Battered and baked cauliflower florets, tossed in buffalo sauce and served with a side of vegan ranch.

Lentil Loaf - Made with cooked lentils, oats, nuts, and a savory mix of spices, glazed with a tomato-based sauce.

TLT Sandwich - Tempeh, lettuce, and tomato sandwich, with the tempeh marinated and cooked to replicate bacon's taste and crunch.

Shepherdless Pie - Lentils and veggies topped with creamy mashed potatoes and baked until golden.

Mushroom au Vin - Mushrooms cooked in red wine and vegetable broth with pearl onions and herbs.

Eggplant Parmesan - Eggplant slices breaded with Italian seasoning, topped with marinara and melted mozzarella-style cheese.

Lentil Bolognese - Cooked lentils substitute for ground beef, with carrots, celery, and hearty tomato sauce.

Tofu Tacos - Battered and fried tofu chunks topped with cabbage slaw and avocado, served in corn tortillas.

Bean Chili - A mixture of beans, like kidney and black beans, with veggies and chili spices.

Black Bean Burger - Smashed black beans mixed with spices and breadcrumbs, grilled or baked until crispy.