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Legumes and Their Health Benefits

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Soybeans

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Offers complete protein, omega-3 fatty acids, and isoflavones. Helpful in lowering cholesterol and may benefit bone health.

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Lentils

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Excellent source of protein, iron, fiber, and folate. Can support heart health and improve digestion.

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Fava Beans

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High in protein, fiber, vitamins K and B9, and iron. Might support immune function and aid in preventing birth defects.

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Split Peas

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Excellent source of fiber, protein, vitamins A and B6, and minerals like magnesium and potassium. May help in maintaining heart health and stabilizing blood sugar.

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Chickpeas

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Rich in protein, fiber, vitamins B9 & B6, and minerals such as manganese. Beneficial for digestive health and may help reduce the risk of several diseases.

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Green Peas

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Contain vitamins A, C, K, and several B vitamins. High in fiber, protein, and antioxidants, and may support blood sugar control.

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Kidney Beans

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High in protein, fiber, iron, and potassium. Known to improve blood sugar regulation and potentially decrease the risk of heart disease.

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Pinto Beans

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Good source of vitamin B1, iron, magnesium, and fiber. May help with managing blood sugar levels and lowering blood cholesterol.

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Black Beans

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High in protein, fiber, and antioxidants. Can help lower blood sugar levels and maintain a healthy gut.

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Navy Beans

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Rich in fiber, protein and minerals. Can aid in weight loss, improve heart health, and support blood sugar control.

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