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Ingredients: Dates, soft cheese (goat cheese or cream cheese), nuts (almonds or walnuts). Steps: Slice dates, stuff with cheese, press a nut into each, serve at room temperature.

Ingredients: Baguette, tomatoes, garlic, basil, olive oil, balsamic vinegar, salt. Steps: Toast baguette slices, top with tomato mixture, serve immediately.

Ingredients: Tortillas, cream cheese, assorted vegetables (bell peppers, spinach, carrots). Steps: Spread cream cheese on tortillas, add sliced vegetables, roll up tightly, slice into pinwheels.

Ingredients: Puff pastry, eggs, cream, cheese, spinach. Steps: Line muffin tins with pastry, fill with egg mixture and spinach, bake until set.

Ingredients: Chickpeas, onions, garlic, herbs (cilantro, parsley), spices (cumin, coriander), oil for frying. Steps: Blend chickpeas and ingredients, form into balls, deep fry until golden.

Ingredients: Grated zucchini, eggs, flour, cheese, herbs (dill, chives), oil for frying. Steps: Squeeze excess water from zucchini, mix with other ingredients, form patties, fry until golden brown.

Ingredients: Button mushrooms, cream cheese, garlic, bread crumbs, Parmesan cheese, parsley. Steps: Hollow out mushrooms, mix remaining ingredients, stuff mushrooms, bake until golden brown.

Ingredients: Rice paper, mixed vegetables (carrot, cabbage, lettuce), vermicelli noodles, peanut sauce. Steps: Soak rice paper, fill with vegetables and noodles, roll tightly, serve with peanut sauce.

Ingredients: Cherry tomatoes, mozzarella cheese, fresh basil, balsamic glaze. Steps: Skewer alternating tomatoes, mozzarella, and basil leaves, drizzle with balsamic glaze.

Ingredients: Mini bell peppers, avocado, lime juice, cilantro, red onion, tomato. Steps: Halve peppers, remove seeds, mix remaining ingredients for guacamole, stuff peppers with guacamole.

Ingredients: Sliced cucumber, cream cheese, dill, white bread. Steps: Spread cream cheese on bread, layer with cucumber, cut into quarters, garnish with dill.