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Earthy, slightly peppery flavor; used in butternut squash ravioli, white bean dishes, herbal tea

Bold, slightly bitter flavor; used in Greek salads, pizza, marinara sauce

Cool, refreshing flavor; used in tabbouleh, mint chutney, fruit salads

Earthy, lemony flavor; used in roasted vegetables, herbed bread, soups

Sweet, peppery flavor; used in Margherita pizza, pesto, tomato-based pasta dishes

Distinctive licorice flavor; used in béarnaise sauce, potato salad, herb dressings

Pine-like, woodsy flavor; used in focaccia, roasted potatoes, white bean soup

Citrusy, soapy flavor; used in guacamole, tacos, Asian salads

Clean, slightly peppery flavor; used in tabbouleh, herb salads, chimichurri

Grassy, anise-like flavor; used in potato salads, tzatziki, dill dip

Warm, earthy flavor; used in spice blends, curries, hummus

Sweet, citrusy flavor; used in salad dressings, mushroom dishes, sauces

Floral, herbal flavor; used in stews, soups, grain dishes

Lemon-like, zesty flavor; used in Thai curry, lemongrass tea, soup broths