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Colorful Vegetarian Salads
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Tabbouleh
Ingredients: Parsley, bulgur wheat, tomatoes, cucumbers, green onions. Dressing: Lemon juice, olive oil, mint.
Caesar Salad
Ingredients: Romaine lettuce, croutons, Parmesan cheese. Dressing: Lemon juice, olive oil, garlic, dijon mustard, Worcestershire sauce (anchovy-free for vegetarian).
Caprese Salad
Ingredients: Tomatoes, mozzarella cheese, basil leaves. Dressing: Balsamic glaze, olive oil.
Kale Salad
Ingredients: Kale, dried cranberries, sliced almonds, Parmesan cheese. Dressing: Lemon juice, olive oil, honey, Dijon mustard.
Fattoush Salad
Ingredients: Mixed greens, radishes, cucumbers, tomatoes, mint, toasted pita bread. Dressing: Lemon juice, garlic, sumac, olive oil.
Greek Salad
Ingredients: Tomatoes, cucumbers, onions, Kalamata olives, feta cheese. Dressing: Olive oil, red wine vinegar, oregano.
Panzenella Salad
Ingredients: Stale bread, tomatoes, onions, cucumbers, basil. Dressing: Olive oil, vinegar.
Cobb Salad
Ingredients: Mixed greens, avocado, tomatoes, corn, eggs, blue cheese. Dressing: Red wine vinegar, Dijon mustard, olive oil, garlic.
Quinoa Salad
Ingredients: Quinoa, cherry tomatoes, cucumbers, bell peppers, red onion, feta cheese. Dressing: Lemon vinaigrette with olive oil.
Asian Slaw
Ingredients: Cabbage, carrots, bell peppers, scallions, sesame seeds. Dressing: Rice vinegar, sesame oil, soy sauce, ginger.
Southwestern Black Bean Salad
Ingredients: Black beans, corn, bell peppers, tomatoes, cilantro. Dressing: Lime juice, olive oil, cumin, chili powder.
Waldorf Salad
Ingredients: Apples, celery, grapes, walnuts. Dressing: Mayonnaise or yogurt-based dressing.
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