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Fresh Spring Rolls - Rolled appetizers with vegetables, herbs, and sometimes tofu wrapped in rice paper.

Obatzda - A Bavarian cheese delicacy, a savory spread made from camembert mixed with butter, onions, and paprika.

Ratatouille - A traditional French Provençal stewed vegetable dish, cooked as a casserole in the oven.

Gazpacho - A cold soup made from raw, blended vegetables.

Samosas - Fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, and lentils.

Edamame - Young soybeans that are usually steamed and served with salt.

Kimchi Jeon - A pancake-like Korean dish made from kimchi, flour, and egg batter, pan-fried until crisp.

Timatim - A salad made with Ethiopian injera (sourdough flatbread), fresh tomatoes, onions, and some chili peppers.

Guacamole - A dip made of mashed avocados mixed with chopped onions, tomatoes, chili peppers, and seasoning.

Hummus - A spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Ban Cuon - Steamed rice rolls filled with seasoned ground mushrooms and minced shallots.

Dolmades - Grape leaves stuffed with herbed rice and often pine nuts and raisins.

Spring Rolls - Thin pastry wrapped around a filling of vegetables and sometimes glass noodles, then deep fried.

Bruschetta - Grilled bread rubbed with garlic and topped with tomatoes, basil, and olive oil.