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Crisp and juicy with a sweet-and-sour taste, resembling apples, grapes, and citrus. Perfect for adding a unique touch to fruit salads or garnishing drinks.

Creamy texture, with a flavor that's a combination of strawberry and pineapple, with sour citrus notes. Suitable for making ice cream, mousse, and fruit juices.

Rich and creamy with notes of banana, peach, and strawberry. Delightful eaten fresh or used in fruit salads and desserts.

Mildly sweet, akin to a blend of kiwifruit and pear. Can be used in smoothie bowls, salads, and salsas.

Potato-like texture when cooked, tasting similar to freshly baked bread. Can be used to make vegetarian patties or as a potato substitute in curries.

Tangy and slightly sweet, this fruit can be used to make savory salsas, chutneys, or as a topping for salads.

Pungent, custard-like taste with notes of almond. Can be used in sweet desserts and savory vegetarian Thai dishes.

Juicy and sweet with a slightly acidic taste, similar to lychee. Fits well in fruit salads or as a topping for desserts.

Sweet and fruity taste, similar to a combination of apple, pineapple, mango, and banana. Ideal as a meat substitute in savory dishes and used in sweet desserts.