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Management system that maintains a forest's ecological structure and functions.

An agroforestry practice that combines forestry with the grazing of livestock in a mutually beneficial way.

A land management approach combining agriculture and forestry that optimizes benefits and biodiversity.

Timber harvesting techniques designed to minimize the damage to the forest ecosystem.

Timber harvesting practice where only mature trees are cut down, reducing impact on the forest.

A voluntary process where forestry operations are assessed by third-party organizations to ensure sustainable practices.

Management of trees in urban areas for improving air quality, providing shade, and creating recreational spaces.

The practice of protecting species diversity within forests through habitat management and preservation.

Harvesting a renewable resource in a way that does not deplete the resource or harm its environment.

Forestry practices that consider and respond to the impacts of climate change on forest ecosystems.

Actively managing the recovery of forest ecosystems that have been degraded or destroyed.

A forestry technique that removes trees in phases to allow natural regeneration under the partial shade of older trees.

Strategies to control and use fire in forestry to reduce wildfire risks and manage ecosystems.

The process of replanting an area with trees, often following logging activities.

Vegetated areas next to water bodies that are managed to enhance water quality and aquatic ecosystem health.

These are methods like strip cutting or patch cutting that have less environmental impact than traditional clearcutting.

Forestry practice considering the entire ecosystem, including human needs and biodiversity conservation.

Managing the action of water within a specific area to prevent soil erosion and preserve water quality.

A forestry practice where a few seed-bearing trees are left standing to regenerate the forest.