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Agricultural Genetically Modified Organisms (GMOs)
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High Oleic Acid Soybeans
Altered oil composition, higher in monounsaturated fats
NewLeaf Potatoes
Insect resistance, delayed ripening, and reduced blackspot bruising
Bt Corn
Resistant to insect pests, produces Bacillus thuringiensis toxin
Bt Eggplant (Brinjal)
Resistant to lepidopteran insects, produces Bt toxin
Arctic Apples
Reduced oxidation, non-browning when sliced or bruised
RingSpot Resistant Rainbow Papaya
Developed resistance to Papaya Ringspot Virus
Herbicide-Tolerant Canola
Resistance to one or more herbicides, such as glyphosate or glufosinate
Golden Rice
Biofortified with beta-carotene, a precursor of vitamin A
AquAdvantage Salmon
Faster growth rate, less time to market
BT Cotton
Resistant to bollworm and other insect pests, produces Bt toxin
Fusarium Wilt-Resistant Banana
Engineered for resistance to Fusarium oxysporum (Tropical Race 4)
LibertyLink Corn
Herbicide tolerance, specifically to glufosinate ammonium
Dicamba-tolerant Soybean
Tolerance to the herbicide dicamba
Enlist Corn
Tolerance to 2,4-D herbicide and glyphosate or glufosinate
Virus-Resistant Papaya
Resistance to Papaya Ringspot Virus (PRSV)
Gene-Edited Tomatoes
Enhanced flavonoid levels, longer shelf life or cold tolerance
Roundup Ready Soybeans
Herbicide tolerance, specifically to glyphosate
Innate Potatoes
Reduced bruising and browning, lowered acrylamide potential
Plum Pox Virus Resistant Plum
Resistance to Plum Pox Virus, which causes Sharka disease
DroughtGard Maize
Improved drought tolerance through enhanced water use efficiency
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