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Agricultural Genetically Modified Organisms (GMOs)

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High Oleic Acid Soybeans

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Altered oil composition, higher in monounsaturated fats

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NewLeaf Potatoes

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Insect resistance, delayed ripening, and reduced blackspot bruising

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Bt Corn

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Resistant to insect pests, produces Bacillus thuringiensis toxin

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Bt Eggplant (Brinjal)

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Resistant to lepidopteran insects, produces Bt toxin

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Arctic Apples

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Reduced oxidation, non-browning when sliced or bruised

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RingSpot Resistant Rainbow Papaya

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Developed resistance to Papaya Ringspot Virus

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Herbicide-Tolerant Canola

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Resistance to one or more herbicides, such as glyphosate or glufosinate

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Golden Rice

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Biofortified with beta-carotene, a precursor of vitamin A

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AquAdvantage Salmon

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Faster growth rate, less time to market

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BT Cotton

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Resistant to bollworm and other insect pests, produces Bt toxin

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Fusarium Wilt-Resistant Banana

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Engineered for resistance to Fusarium oxysporum (Tropical Race 4)

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LibertyLink Corn

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Herbicide tolerance, specifically to glufosinate ammonium

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Dicamba-tolerant Soybean

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Tolerance to the herbicide dicamba

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Enlist Corn

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Tolerance to 2,4-D herbicide and glyphosate or glufosinate

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Virus-Resistant Papaya

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Resistance to Papaya Ringspot Virus (PRSV)

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Gene-Edited Tomatoes

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Enhanced flavonoid levels, longer shelf life or cold tolerance

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Roundup Ready Soybeans

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Herbicide tolerance, specifically to glyphosate

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Innate Potatoes

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Reduced bruising and browning, lowered acrylamide potential

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Plum Pox Virus Resistant Plum

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Resistance to Plum Pox Virus, which causes Sharka disease

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DroughtGard Maize

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Improved drought tolerance through enhanced water use efficiency

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