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Agricultural source: Microbial fermentation of sugars from corn or canola. Degradation process: Microbial and enzyme-mediated breakdown in various environments (soil, marine, compost).

Agricultural source: Partially derived from bio-based materials such as corn starch. Degradation process: Microbial degradation in a composting environment.

Agricultural source: Corn starch or sugarcane. Degradation process: Hydrolysis into lactic acid under industrial composting conditions.

Agricultural source: Potato or maize starch. Degradation process: Microbial digestion at room temperature or home composting.

Agricultural source: Derived from sucrose or glucose from sugarcane or sugar beets. Degradation process: Microbial breakdown in composting systems.

Agricultural source: Directly derived from native starch from crops like potato, wheat, or corn. Degradation process: Hydrolysis and microbial digestion in a moist environment.

Agricultural source: Produced from the polymerization of vinyl acetate monomer derived from ethylene, which can be produced from bio-ethanol from sugar crops. Degradation process: Water-soluble and film can be consumed by microorganisms.

Agricultural source: Can be synthesized from glucose via ring-opening polymerization. Degradation process: Slow microbial degradation in soil or compost.

Agricultural source: Produced from bio-based glycolic acid, which can be derived from sugarcane. Degradation process: Hydrolytic degradation followed by microbial consumption.