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Improves crops' ability to utilize nitrogen efficiently, lowering the need for fertilizer.

Creates male-sterile plants to facilitate hybrid seed production, improving crop yields and characteristics.

Modifies the speed at which plants grow, adapting them to various agricultural practices and seasons.

Develops crops with improved root traits, enhancing water and nutrient uptake and soil stabilization.

Introduces traits that naturally repel or deter pests, reducing reliance on chemical pesticides.

Engineers coffee plants to produce beans without caffeine, offering a natural decaf alternative.

Enables crops to resist certain viruses, bacteria, or fungi, reducing crop losses and pesticide use.

Tailors the fat and acid profile of oil crops, optimizing them for health or industrial uses.

Improves the efficiency of the photosynthetic process, leading to increased growth and yield.

Changes the levels or types of starches and proteins in crops to suit specific dietary or industrial needs.

Increases the levels of essential nutrients in crops, improving food quality and health benefits.

Provides crops with the ability to resist pests, reducing the need for chemical insecticides.

Produces crops capable of synthesizing useful industrial materials like bioplastics or pharmaceuticals.

Decreases or eliminates specific allergenic proteins in crops to make them safer for sensitive populations.

Incorporates traits that directly or indirectly increase the production quantity of crops.

Improves germination rates under various conditions to ensure better crop establishment and uniformity.

Modifies crops to delay ripening or spoilage, reducing food waste and distribution losses.

Equips crops to withstand non-living stresses like salinity, extreme temperatures, or heavy metals.

Employs transgenic plants to remove, detoxify, or immobilize environmental contaminants.

Manipulates the flowering process in plants to ensure crop production aligns with optimal growing cycles.

Engineers crops to produce edible vaccines, providing an innovative way to immunize populations.

Allows crops to grow with less water, enhancing survival and yield during dry conditions.

Confers resistance to air pollutants, such as ozone or sulfur dioxide, reducing damage to plants.

Enables crops to withstand certain herbicides, allowing farmers to control weeds without damaging their crops.