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Provides crops with the ability to resist pests, reducing the need for chemical insecticides.

Incorporates traits that directly or indirectly increase the production quantity of crops.

Manipulates the flowering process in plants to ensure crop production aligns with optimal growing cycles.

Introduces traits that naturally repel or deter pests, reducing reliance on chemical pesticides.

Engineers coffee plants to produce beans without caffeine, offering a natural decaf alternative.

Enables crops to withstand certain herbicides, allowing farmers to control weeds without damaging their crops.

Allows crops to grow with less water, enhancing survival and yield during dry conditions.

Enables crops to resist certain viruses, bacteria, or fungi, reducing crop losses and pesticide use.

Modifies the speed at which plants grow, adapting them to various agricultural practices and seasons.

Engineers crops to produce edible vaccines, providing an innovative way to immunize populations.

Creates male-sterile plants to facilitate hybrid seed production, improving crop yields and characteristics.

Produces crops capable of synthesizing useful industrial materials like bioplastics or pharmaceuticals.

Decreases or eliminates specific allergenic proteins in crops to make them safer for sensitive populations.

Confers resistance to air pollutants, such as ozone or sulfur dioxide, reducing damage to plants.

Tailors the fat and acid profile of oil crops, optimizing them for health or industrial uses.

Develops crops with improved root traits, enhancing water and nutrient uptake and soil stabilization.

Improves the efficiency of the photosynthetic process, leading to increased growth and yield.

Employs transgenic plants to remove, detoxify, or immobilize environmental contaminants.

Changes the levels or types of starches and proteins in crops to suit specific dietary or industrial needs.

Increases the levels of essential nutrients in crops, improving food quality and health benefits.

Modifies crops to delay ripening or spoilage, reducing food waste and distribution losses.

Improves germination rates under various conditions to ensure better crop establishment and uniformity.

Reduces the content of oligosaccharides known to cause gas, improving digestibility of legumes.

Improves crops' ability to utilize nitrogen efficiently, lowering the need for fertilizer.