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Enables crops to withstand certain herbicides, allowing farmers to control weeds without damaging their crops.

Provides crops with the ability to resist pests, reducing the need for chemical insecticides.

Allows crops to grow with less water, enhancing survival and yield during dry conditions.

Improves crops' ability to utilize nitrogen efficiently, lowering the need for fertilizer.

Enables crops to resist certain viruses, bacteria, or fungi, reducing crop losses and pesticide use.

Increases the levels of essential nutrients in crops, improving food quality and health benefits.

Modifies crops to delay ripening or spoilage, reducing food waste and distribution losses.

Tailors the fat and acid profile of oil crops, optimizing them for health or industrial uses.

Equips crops to withstand non-living stresses like salinity, extreme temperatures, or heavy metals.

Creates male-sterile plants to facilitate hybrid seed production, improving crop yields and characteristics.

Incorporates traits that directly or indirectly increase the production quantity of crops.

Modifies the speed at which plants grow, adapting them to various agricultural practices and seasons.

Improves the efficiency of the photosynthetic process, leading to increased growth and yield.

Changes the levels or types of starches and proteins in crops to suit specific dietary or industrial needs.

Engineers crops to produce edible vaccines, providing an innovative way to immunize populations.

Employs transgenic plants to remove, detoxify, or immobilize environmental contaminants.

Develops crops with improved root traits, enhancing water and nutrient uptake and soil stabilization.

Produces crops capable of synthesizing useful industrial materials like bioplastics or pharmaceuticals.

Manipulates the flowering process in plants to ensure crop production aligns with optimal growing cycles.

Confers resistance to air pollutants, such as ozone or sulfur dioxide, reducing damage to plants.

Introduces traits that naturally repel or deter pests, reducing reliance on chemical pesticides.

Decreases or eliminates specific allergenic proteins in crops to make them safer for sensitive populations.

Improves germination rates under various conditions to ensure better crop establishment and uniformity.

Engineers coffee plants to produce beans without caffeine, offering a natural decaf alternative.