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Used to convert cellulose into fermentable sugars in the production of biofuels.

Utilized in natural pest control by breaking down chitin in insect exoskeletons and fungal cell walls.

In the synthesis of biologically active compounds such as amino acids for use in agricultural products.

Applied to enhance stress tolerance in plants against oxidative stress, improving crop yield and resilience.

Used in silage production to improve nutrient availability from proteinaceous materials.

Added to animal feed to breakdown phytic acid, improving nutrient absorption and reducing environmental phosphorus pollution.

Used in the modification of plant characteristics, such as shelf life and stress resistance, via oxidative pathways.

Applied in fruit juice clarification, wine making, and extraction of plant oils and flavors.

Facilitates the breakdown of starch into sugars during the malting process of beer production.

Used in the dairy industry to enhance flavor development in cheeses and dairy products.

Used in the detoxification of pesticides and industrial effluents in agriculture.

Applied to hydrolyze urea fertilizers, thereby improving nitrogen uptake by crops and reducing volatilization losses.

Facilitates the bioconversion of nitriles into useful agricultural products such as amino acids or carboxylic acids.

Used in combination with other enzymes to enhance plant pathogen resistance and improve crop health.