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Used to convert cellulose into fermentable sugars in the production of biofuels.

Facilitates the breakdown of starch into sugars during the malting process of beer production.

Used in the dairy industry to enhance flavor development in cheeses and dairy products.

Used in silage production to improve nutrient availability from proteinaceous materials.

Used in the detoxification of pesticides and industrial effluents in agriculture.

Added to animal feed to breakdown phytic acid, improving nutrient absorption and reducing environmental phosphorus pollution.

Used in combination with other enzymes to enhance plant pathogen resistance and improve crop health.

Applied in fruit juice clarification, wine making, and extraction of plant oils and flavors.

Facilitates the bioconversion of nitriles into useful agricultural products such as amino acids or carboxylic acids.

Utilized in natural pest control by breaking down chitin in insect exoskeletons and fungal cell walls.

Enhances soil quality and promotes composting by aiding in the decomposition of cellulose and hemicellulose.

In the synthesis of biologically active compounds such as amino acids for use in agricultural products.

Applied to hydrolyze urea fertilizers, thereby improving nitrogen uptake by crops and reducing volatilization losses.

Used in the modification of plant characteristics, such as shelf life and stress resistance, via oxidative pathways.