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Excessive intake can potentially increase the risk of gout and worsen other rheumatic disease symptoms.

These vegetables contain antioxidants and sulfur compounds that may have a protective effect against rheumatic diseases.

Contain solanine, which some believe may exacerbate arthritis pain and inflammation, although evidence is anecdotal.

These spices contain anti-inflammatory compounds that may benefit individuals with rheumatic diseases.

For patients with celiac disease or gluten sensitivity, it may exacerbate joint pain and inflammation.

Excessive salt intake can increase blood pressure and potentially lead to increased inflammation and joint damage.

Can be inflammatory for some individuals, but may also provide calcium and vitamin D for bone health.

Rich in anti-inflammatory foods and may provide benefits for individuals with rheumatic diseases.

High intake could potentially worsen rheumatic disease symptoms, although evidence is not conclusive.

High sugar content and phosphates may contribute to bone loss and increased inflammation.

High consumption may increase inflammation and exacerbate symptoms in some individuals with rheumatic diseases.

May improve symptoms of rheumatism due to the role of sulfur in building connective tissues and reducing inflammation.

High-fiber diets are associated with lower levels of C-reactive protein, an inflammation marker, in the blood.

Achieving and maintaining a healthy weight can reduce stress on joints and decrease inflammation.

Adequate hydration is important for maintaining joint health and reducing the risk of gout attacks.

Deficiency can contribute to bone health problems and may worsen outcomes in rheumatic diseases.

Can increase inflammation and potentially worsen rheumatic disease symptoms.

Increase systemic inflammation and can worsen rheumatic conditions.

May help reduce inflammation and improve symptoms of rheumatoid arthritis.