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Associated foods: Pork, raw milk, tofu, seafood Diseases: Yersiniosis

Associated foods: Raw milk, soft cheeses made from raw milk, undercooked meat Diseases: Brucellosis

Associated foods: Raw or undercooked fish and seafood Diseases: Anisakiasis

Associated foods: Rice, pasta, pastries Diseases: Bacillus cereus food poisoning

Associated foods: Undercooked meat, especially pork, lamb, and venison Diseases: Toxoplasmosis

Associated foods: Sandwiches, pastries, salads Diseases: Staphylococcal food poisoning

Associated foods: Contaminated water, fresh produce Diseases: Giardiasis

Associated foods: Raw or undercooked pork, wild game meats Diseases: Trichinellosis

Associated foods: Shellfish, ready-to-eat foods, contaminated water Diseases: Acute gastroenteritis

Associated foods: Raw or undercooked shellfish, contaminated produce Diseases: Hepatitis A

Associated foods: Salad, raw vegetables, milk and dairy products Diseases: Shigellosis

Associated foods: Fresh fruits and vegetables, such as berries and lettuce Diseases: Cyclosporiasis

Associated foods: Contaminated meat, poultry, and dairy products Diseases: Rarely causes foodborne illness but can be antibiotic-resistant

Associated foods: Undercooked ground beef, raw milk, fresh produce Diseases: Hemorrhagic colitis, hemolytic uremic syndrome

Associated foods: Improperly canned foods, honey Diseases: Botulism

Associated foods: Raw or undercooked seafood, especially shellfish Diseases: Cholera

Associated foods: Raw oysters, undercooked seafood Diseases: Vibriosis

Associated foods: Poultry, eggs, dairy products, and produce Diseases: Salmonellosis

Associated foods: Deli meats, hot dogs, soft cheeses, raw milk Diseases: Listeriosis

Associated foods: Contaminated water, apple cider, fresh produce Diseases: Cryptosporidiosis

Associated foods: Undercooked or raw pork Diseases: Taeniasis, cysticercosis

Associated foods: Poultry, unpasteurized milk, contaminated water Diseases: Campylobacteriosis

Associated foods: Meats, poultry, gravy, and other foods served without adequate refrigeration Diseases: Clostridium perfringens food poisoning

Associated foods: Various foods, especially spoiled food with off-odors Diseases: Rarely causes foodborne illness but can spoil food