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Fiber Content in Foods

15

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Pears

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5.5 grams

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Chia Seeds

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10.6 grams

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Oatmeal, cooked

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4 grams

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Apple, with skin

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4.4 grams

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Quinoa, cooked

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5.2 grams

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Black Beans, cooked

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15 grams

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Carrots, raw

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2.8 grams

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Raspberries

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6.5 grams

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Spinach, cooked

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4.3 grams

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Whole Wheat Bread, one slice

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2 grams

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Lentils, cooked

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7.9 grams

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Brussels Sprouts, cooked

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4 grams

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Broccoli, cooked

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5.1 grams

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Almonds

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3.5 grams

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Avocado

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6.7 grams

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