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Fiber Content in Foods
15
Flashcards
0/15
Pears
5.5 grams
Chia Seeds
10.6 grams
Oatmeal, cooked
4 grams
Apple, with skin
4.4 grams
Quinoa, cooked
5.2 grams
Black Beans, cooked
15 grams
Carrots, raw
2.8 grams
Raspberries
6.5 grams
Spinach, cooked
4.3 grams
Whole Wheat Bread, one slice
2 grams
Lentils, cooked
7.9 grams
Brussels Sprouts, cooked
4 grams
Broccoli, cooked
5.1 grams
Almonds
3.5 grams
Avocado
6.7 grams
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