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Fiber Content in Foods
15
Flashcards
0/15
Apple, with skin
4.4 grams
Black Beans, cooked
15 grams
Chia Seeds
10.6 grams
Spinach, cooked
4.3 grams
Broccoli, cooked
5.1 grams
Whole Wheat Bread, one slice
2 grams
Almonds
3.5 grams
Quinoa, cooked
5.2 grams
Raspberries
6.5 grams
Oatmeal, cooked
4 grams
Carrots, raw
2.8 grams
Lentils, cooked
7.9 grams
Avocado
6.7 grams
Pears
5.5 grams
Brussels Sprouts, cooked
4 grams
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