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Understanding Food Additives
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Flashcards
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Sodium Benzoate
Purpose: Preservative; Common Foods: Soft drinks, pickles, salad dressings
BHA (Butylated Hydroxyanisole) and BHT (Butylated Hydroxytoluene)
Purpose: Antioxidants; Common Foods: Chips, preserved meat, cereal
Sodium Nitrate
Purpose: Preservative, color fixative; Common Foods: Cured meats, bacon, ham
Carrageenan
Purpose: Emulsifier and thickener; Common Foods: Ice cream, dairy alternatives, deli meats
Sucralose
Purpose: Artificial sweetener; Common Foods: Sugar-free products, baked goods, beverages
Monosodium Glutamate (MSG)
Purpose: Enhance flavor; Common Foods: Processed foods, snacks, soups
Xanthan Gum
Purpose: Thickener and stabilizer; Common Foods: Salad dressings, sauces, gluten-free foods
Lecithin
Purpose: Emulsifier and anti-spatter agent; Common Foods: Chocolate, baking products, margarine
Calcium Propionate
Purpose: Mold inhibitor; Common Foods: Bread, baked goods, processed cheese
Ascorbic Acid
Purpose: Antioxidant; Common Foods: Fruit juices, canned fruit
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