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Pancreatic Enzymes and Their Roles
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Amylase
Breaks down starch into sugars during digestion.
Lipase
Aids in the digestion of fats by breaking them down into fatty acids and glycerol.
Chymotrypsin
Facilitates the digestion of proteins by breaking down large polypeptides into smaller fragments.
Protease
Breaks down proteins into smaller peptides and amino acids.
Trypsin
Cleaves peptide bonds predominantly at the carboxyl side of the amino acids lysine and arginine.
Elastase
Degrades various proteins including elastin and certain other structural proteins of the connective tissue.
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