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UV radiation from sun exposure can damage skin cells and lead to mutations that cause skin cancer.

A high intake of dietary fiber, especially from whole grains, is associated with a reduced risk of colorectal cancer.

The risk of cancer increases with age due to the accumulation of potential mutations over time.

Smoking damages DNA, including genes that protect against cancer, and is a primary risk factor for many cancers, such as lung cancer.

A sedentary lifestyle with little physical activity is associated with increased risks of certain cancers.

Quitting smoking at any age can significantly lower the risk of developing cancer, especially lung cancer.

Exposure to radon, a naturally occurring radioactive gas, is the second leading cause of lung cancer.

Maintaining a healthy weight through diet and exercise can reduce the risk of several cancers.

A diet high in processed meats and low in fruits and vegetables is associated with an increased risk of several cancers.

Obesity can cause changes in hormone levels and inflammation, which can contribute to cancer risk.

Regular and excessive alcohol consumption leads to an increased risk of cancers, particularly in the liver, breast, and esophagus.

Exposure to air pollution, which contains carcinogens, can increase the risk of lung cancer and potentially other cancers.

Genetic screening can identify inherited cancer risks and lead to earlier and more effective treatments or preventive measures.

Workplace, environmental, and dietary exposures to carcinogens can lead to mutations and cancer.

Excessive sunbathing without protection increases the risk of melanoma and other skin cancers.

Long-term use of hormone therapy has been linked to increased risks of certain cancers, like breast cancer.

Eating a diet high in antioxidants can help prevent the damage to DNA that can lead to cancer.

Heavy and chronic alcohol use can damage tissues, increasing the risk of cancer in organs such as liver, esophagus, and mouth.

Testing homes for radon and using mitigation techniques to lower levels can reduce lung cancer risk.

Vaccines like HPV and Hepatitis B can prevent the infections associated with certain types of cancer.

Practicing safe sex and limiting the number of sexual partners can reduce the risk of cancers caused by sexually transmitted infections.

Regular exercise helps to maintain a healthy weight and hormone balance, reducing the risk of colon, breast, and endometrial cancers.

Using sunscreen with a high SPF protects the skin from UV radiation and significantly reduces the risk of skin cancer.

A diet rich in fiber, fruits, and vegetables and low in red and processed meats can decrease the risk of cancer.

Regular medical check-ups increase the chance of detecting cancer early and improving survival rates.

Improving indoor and outdoor air quality by reducing pollution can decrease the risk of lung cancer.

Limiting alcohol intake can reduce the risk of cancers such as breast, liver, and colon cancers.

A family history of cancer can be indicative of genetic predisposition to certain cancers.

High consumption of red meat, especially processed meats, is associated with an increased risk of colorectal cancer.

Chronic inflammation, caused by infections or autoimmune diseases, can lead to DNA damage and increase cancer risk.