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Led to behavioral traits favoring tameness, loyalty, and obedience.

Resulted in increased docility and higher fertility rates.

Created breeds with reduced fear of humans and increased milk production.

Cats maintain a strong hunting instinct but show social flexibility with humans.

Teosinte doesn’t reflect an animal but demonstrates plant domestication affecting kernel size and structure.

Domestic pigeons exhibit a variety of plumage colors and are less fearful of humans.

Einkorn wheat underwent changes resulting in larger seed size and non-shattering spikes.

Foxes became more docile and dogs-like, with floppy ears and curly tails as by-products of domestication.

Asian Elephants have been tamed for various tasks but remain a semi-domesticated species.

Camels have been bred for transport, resulting in enhanced endurance and temperament suitable for human interaction.

Selective breeding of wild mustard led to diverse vegetables with varying traits like leaf, stem, and flower development.

Horses were selected for temperament, strength, and speed, resulting in a wide range of breeds.

Both species were domesticated for their fiber, meat, and as pack animals, and display enhanced docility.

Rice has seen changes in grain size and stickiness, as well as reduced seed dispersal mechanisms.

Donkeys have been bred for endurance, carrying capacity, and manageable temperament.

Domestic buffaloes have been selected for docility, draft work, and dairy production.

Domestication led to non-shattering spikes, making barley easier to harvest and a key agricultural crop.

Selected for milk, meat, fiber, and their ability to adapt to diverse environments.

Chickens have been bred for meat production, egg-laying capacity, and show diverse feathering.